<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 320 G Rice - 1 Red Pepper - 1 Yellow Pepper - 1 Green Pepper - 30 G Butter - 4 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Olive Oil - 1 Teaspoon Tomato Concentrate - 1 Spring Onion - 1 Clove Garlic - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cauliflower</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Small Cauliflower - 300 G Pasta Like Conchiglie - Salt - Olive Oil - Bread Crumbs - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Pumpkin</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pumpkin Of 5000 G - 125 G Softened Butter - 250 G Sugar - 2 Tablespoons Olive Oil - 1000 G Lean Beef Cut Into Cubes - 2 Chopped Onions - 100 Cl Beef Broth (or Stock Cube) - 3 Tomatoes Diced Peeled - 1 Bay Leaf - 1 Teaspoon Salt - 750 G Sliced Sweet Potatoes - 300 G Sliced Zucchini - 3 Corn On The Cobs - 250 G Peaches In Syrup In Pieces</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 120 g Bavette type pasta - 1 clove of garlic - 1/2 onion - 1 spoonful of flour - 3 tufts of parsley - 4 stalks of chard - 80 g of olive oil - 10 g of fresh oregano - 1 aubergine - salt - pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 100 G Pane Carasau - 1 Mozzarella 200 G - 2 Tomatoes - 200 G Tomato Sauce - Basil - 100 G Pitted Black Olives - Extra-virgin Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Pasta Spaghettini - 350 G Fresh Molluscs - 4 Tablespoons Tomato Sauce - 1 Clove Garlic - 1 Chives - Parsley - Hot Pepper - 1/2 Glass Dry White Wine - 2 Tablespoons Olive Oil - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Oil bread</strong> with tomato.</p><p> Ingredients: 4 Big Oil Sandwiches - 1 Garlic Clove - 6 Perini Tomatoes - 12 Anchovy Fillets in Oil - 20 Pitted Black Olives - 2 Tablespoons Capers - Salad Lettuce - Basil - Olive Oil - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Provolone</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 100 G Flour - 60 G Grated Spicy Provolone Cheese - 60 G Grated Grana Cheese - 1 Tablespoon Spicy Paprika - 6 Tablespoons Cream - 50 G Butter - 2 Eggs - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong>.</p><p>Ingredients: 1 Turnip - 1 Carrot - 100 G Green Beans - 40 G Butter - 3 Spoons Olive Oil - 1/2 Onion - 350 G Rice - 75 Cl Broth - 3 Salad Leaves Lettuce - 50 G Parmesan Cheese</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: Lasagna-type pasta - 300 G Minced Meat - 100 G Sausage - 100 G Mushrooms - 500 G Peeled Tomatoes - 1 Onion - 1 Glass of Red Wine - Fontina Cheese - Butter - Olive Oil</p>