Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chestnuts</strong>.</p><p> Ingredients: 350 G Conchiglie Rigate Pasta - 150 G Chanterelle Mushrooms - 150 G Dried Chestnuts - 50 G Extra-virgin Olive Oil - 20 G Leeks - 20 G Mixed Aromatic Herbs - 20 G Butter - 4 Tablespoons Grated Parmigiano Reggiano Cheese - 1/2 Glass of Dry Red Wine - Vegetable Broth - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bresaola</strong>.</p><p> Ingredients: 250 G Short Pasta Type - 200 G Bresaola - 200 G Pickled Giardiniera - 1/2 Lemon - Mayonnaise - Mustard - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 320 G Rice - 3 Aubergines - 4 Desalted Anchovy Fillets - 1 Clove Garlic - 50 G Butter - 3 Tablespoons Olive Oil - 1 Handful Chopped Parsley - 1 Sprinkle Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 300 G Liquid Cream - 200 G Cooked Ham (200 G slices) - 40 G Butter - Chopped Parsley - 350 G Penne Rigate Pasta - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cockles</strong>.</p><p> Ingredients: 200 G Semolina Flour - 2 Eggs - 1 Artichoke - 10 Fasolari - 50 G Olives - 1 Clove Garlic - 1/2 Tropea Onion - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parboiled rice</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 300 G Parboiled Rice - 2 Carrots - 200 G Chopped Tomatoes - 200 G Fish Fillets (Fresh Or Frozen) - 100 G Shelled Peas - 1 Clove Garlic - Chives (or Parsley) - 3 Tablespoons Olive Oil - 1/2 Glass White Wine - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Chickpeas</strong>.</p><p> Ingredients: 300 G Chickpeas - 300 G Cannellini Beans - 100 G Buckwheat (or Spelled) - Warm Water - Olive Oil - Salt - Black Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cockles</strong> with tomato.</p><p> Ingredients: 800 G Pasta Like Potato Gnocchetti - 500 G Telline - 3 Ripe Tomatoes - Dry White Wine - 2 Tablespoons Extra-virgin Olive Oil - 1 Garlic Clove - 1 Chili Pepper - Sea Salt - Chopped Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 160 g of bicycle-type pasta - 100 g of ricotta cheese - 50 g of spinach - 1 clove of garlic - extra-virgin olive oil - salt - 1 grated white pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Pasta Like Fresh Pasta In Sheets - 1000 G Broccoli - 100 G Pine Nuts - 3 Anchovy Fillets In Oil - 2 Garlic Cloves - 30 G Pecorino Romano Cheese - 20 Cl Fresh Cream - 30 G Grated Parmesan Cheese - 1 Grated Nutmeg - 1 Tablespoon Chopped Parsley - 4 Tablespoons Olive Oil - Salt</p>