Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sea Urchin Eggs</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Tagliolini - 150 G Sea Urchin Eggs - 5 Cl Extra-virgin Olive Oil - 5 Cl Corn Oil - Sea Urchin Parsley - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Celery</strong>.</p><p> Ingredients: 200 G Farfalline Egg Pasta - 2 Sticks Soft Green Celery With Leaves - 2 Carrots - 1 Small Shallot - 20 G Butter - 1 Pinch Sweet Paprika - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cabbage</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Large Verza - 400 G Rice - 2 Onions - 100 G Pork Ventresca - 50 G Extra-virgin Olive Oil - Cheese Crusts - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 400 g Linguine-like pasta - 3 artichokes - 70 g walnut kernels - 50 g breadcrumbs - milk - butter - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Speck</strong>.</p><p>Ingredients: 1000 G Potatoes - 200 G Flour - 100 G Speck - 50 G Butter - Sage - Rosemary - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 80 G Rice - 100 G Tomatoes - 50 G Leeks - 1/2 Chili Pepper - 100 G Mozzarella - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Pureed Tomatoes - Chopped Parsley - 1 Tablespoon Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong>.</p><p>Ingredients: 350 G White Beans - 500 G Water - 50 G Olive Oil - Salt - To Serve: - 1 Drizzle of Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cinnamon</strong>.</p><p>Ingredients: 400 G Penne Rigate Pasta - 100 G Tuna - 1 Cup Fresh Peas - 1 Onion - 1 Glass Dry White Wine - 3 Tablespoons Extra-virgin Olive Oil - Salt - White Pepper - Parsley - Cinnamon</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Olives</strong> with tomato.</p><p> Ingredients: 600 G Penne Rigate Pasta - 10 Cl Olive Oil - 2 Crushed Garlic Cloves - 1 Piece Chili Pepper - 150 G Pitted Gaeta Olives Cut Into 2 - 1 Tablespoon Chopped Capers - 1 Tablespoon Chopped Parsley - 1000 G Tomato Pulp - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pecorino cheese</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 500 G Puff Pastry Egg Pasta - 500 G Chickpeas - 100 G Pecorino Romano Cheese - Salt - Olive Oil - Tomato - Sage</p>