Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Scampi</strong>.</p><p> Ingredients: 500 G Maccheroncini-type Pasta - 200 G Scampi Pulp - 80 G Fresh Mushrooms - 100 G Butter - Parsley - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Olives</strong>.</p><p>Ingredients: Kalimata Olives - Black Gaeta Olives - Taggia Olives - Garlic - Chili Pepper - Parsley - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Goat</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 200 G Goat Cheese - 100 G Field Herbs - 1 Egg Yolk - 80 G Grated Parmesan Cheese - Butter - 50 G Shelled Walnuts - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Tuna in oil</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 g of Bucatini type pasta - 150 g of tuna in oil - 2 cloves of garlic - 1 tablespoon of chopped parsley - 1 handful of olives - 1 handful of capers - 1/4 glass of white wine - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> with tomato.</p><p> Ingredients: 350 G Spelled Linguine Type Pasta - 125 G Mackerel in Oil - 400 G San Marzano Peeled Tomatoes - Onion - Garlic - Basil - 1 Pinch Sugar - 1 Drop Wine Vinegar - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: Chickpeas - Onions - Some Bay Leaves - Celery - Extra-virgin Olive Oil - Chili Pepper - Bacon - Tomato Sauce - Egg Tagliatelle Pasta - Pepper - Grated Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p>Ingredients: 2 Onions - 2 Carrots - 40 G Butter - 75 Cl Broth - 1 Teaspoon Chopped Savory - 1 Teaspoon Chopped Tarragon - 450 G Frozen Asparagus - 200 G Fresh Prawns - 1 Glass Cream - 1/2 Glass White Wine - 1/2 Glass of sparkling wine - salt - pepper - chervil (or parsley) to decorate</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato.</p><p>Ingredients: 500 G Cod Already Soaked - 200 G Chickpeas Already Cooked - 150 G Cherry Tomatoes - Garlic - Onion - Parsley - 50 Cl Vegetable Stock - Extra-virgin Olive Oil - Salt - Chili Pepper - Pepper - Stale Bread Croutons</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> European bass</strong> with tomato.</p><p> Ingredients: 100 g of sea bass pulp - 1/2 red pepper - 1 stalk of celery - 1 red onion - 1 carrot - 100 g of chard - 100 g of clams - 50 g of tomato puree - 4 sheets of pasta like egg pasta - Fish - Salt - Pepper - Extra-virgin olive oil - Basil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: 350 G Penne Pasta - 200 G Frozen Shelled Shrimps - 10 Cl Cream - 2 Garlic Cloves - 1/2 Glass White Wine - A Little Ketchup Sauce - Olive Oil - Butter - Salt - Pepper</p>