Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 350 G Penne Type Pasta - 3 Aubergines - 450 G Peeled Tomatoes - 100 G Salted Ricotta - 1 Clove Garlic - 6 Basil Leaves - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Peeled tomatoes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Penne Type Pasta - 1/2 Fiordilatte Mozzarella - 250 G Peeled Tomatoes - Basil - Olive Oil - Salt - Onion</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Flour</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 300 G Corn Flour - 350 G Minced Beef Pulp - 250 G Minced Veal Pulp - 1 Egg - 2 Tablespoons Grated Parmesan Cheese - 1 Bunch Basil - 1 Bunch Parsley - 600 G Peeled Tomatoes - 1 Clove Garlic - 300 G Onions - 1 Red Chilli - 10 Cl Olive Oil - Abundant Oil For Frying - 30 G Butter - Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: For the Pasta: - 400 G Flour - 4 Eggs - 400 G Fresh Spinach - Salt - For the Filling: - 300 G Ricotta - 500 G Spinach - 100 G Cooked Ham - 50 G Parmesan Cheese - 1 Egg - Nutmeg - Salt - Pepper - For the Dressing: - 120 G Walnuts - 20 G Pine Nuts - 50 G Extra-virgin Olive Oil - 50 G Grated Parmesan - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 500 G Orecchiette Pasta - 500 G Clams - 2 Garlic Cloves - Extra-virgin Olive Oil - 1 Chili Pepper - 150 G Broccoli Tops - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong>.</p><p> Ingredients: 400 G Black Broccoli - 500 G Macaroni Type Pasta - 1 Glass Olive Oil - 2 Garlic Cloves - 1 Spicy Red Pepper (fresh or Dried)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmer</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 200 g ground spelled - 3 tomato sauce - 1 onion - 1 carrot - 1 celery stalk with leaves - 1 ham bone with a little meat - 1 handful of pecorino cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Prague Ham</strong>.</p><p> Ingredients: 300 G Spaghettoni Pasta - 150 G Smoked Prague Ham (150 G slices) - 2 Tablespoons Frozen Peas - 2 Tablespoons Grated Parmigiano Reggiano Cheese - 1 Pinch Grated Nutmeg - 100 G Cream - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Frozen Spinach - 40 G Butter - 2 Liquid Cream Spoons - 2 Flour Spoons - 1 Onion - 2 Garlic Cloves - 150 Cl Broth - 1 Handful Pine Nuts</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong> with tomato.</p><p> Ingredients: 400 G Diced Pumpkin - 50 Cl Milk - 2 Egg Yolks - 4 Tablespoons Flour - Grated Parmesan Cheese - Salt - Pepper - Chopped Basil - Chopped Parsley - Tomato Sauce - Some Fontina Cheese Flakes</p>