Primo

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Fontina</strong>.</p><p> Ingredients: 2 Sage Leaves - Salt - 35 G Butter - 65 G Fontina Cheese - 200 G Rice - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: For the Agnolotti: - 100 G Flour - 1 Whole Egg - 1 Egg Yolk - Salt - For the rest: - 300 G Pork Sausages - 100 G Toma Cheese - 50 G Cream - 1 Egg Yolk - 200 G Asparagus - 50 G Grana cheese - 30 G Butter - Sage</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Redfish</strong>.</p><p>Ingredients: 100 G Flour - 1 Redfish - 200 G Mussels - 200 G Clams - 1 Carrot - 1 Rib Celery - 20 G Parsley - 1 Clove Garlic - 1/2 Glass White Wine - Curry - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 350 G Rice - 600 G Clean Friarielli - 3 Cloves Garlic - 4 Tablespoons Olive Oil - 50 G Butter - 1 Small Onion - 1/2 Glass Dry White Wine - Salt - 1 Pinch Pepper - Grated Parmesan Cheese - Pecorino Cheese grated</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 200 G Chestnut Flour - 200 G Wheat Flour - 2 Eggs - 2 Leeks - Grated Parmesan Cheese - 60 G Lard - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Rice - 1000 G Cuttlefish - Fish Broth - 1 Small Onion - 1/2 Clove Garlic - 30 G Butter - 1 Glass Dry White Wine - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Provola</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 150 G Minced Cooked Ham - Bechamel - 200 G Provola Cheese - 50 G Grated Parmesan Cheese - 80 G Butter - 150 Cl Water - 500 G Pennette Type Pasta - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p> Ingredients: Some Grape Leaves - Rice - Cinnamon - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sparkling wine</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 350 G Rice - 100 G Smoked Scamorza Cheese - 60 G Butter - 40 G Parmesan Cheese - 1 Small Onion - Brut Sparkling Wine - Meat Broth - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong>.</p><p> Ingredients: 350 G Fusilli Pasta - 5 Tender Zucchini - 1 Onion - 2 Eggs - 1 Bunch Basil - 40 G Grated Parmesan Cheese - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>