Chestnut Tagliatelle With Leeks
Recipe first for 4 people based on Flour.
Preparation:
Preparation: Mix the two flours, the eggs, a drizzle of oil, water and knead, obtaining a sheet of pasta and from this some tagliatelle. Gently sweat the lard in the oil together with the sliced leeks; boil the tagliatelle in salted water, drain and dress them with the leek sauce and Parmesan.
Ingredients:
Ingredients: 200 G Chestnut Flour - 200 G Wheat Flour - 2 Eggs - 2 Leeks - Grated Parmesan Cheese - 60 G Lard - Extra-virgin Olive Oil - Salt
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