Recipes by cooking method

Recipe second for 4 people based on Turkey with tomato - cooking method oven.

Ingredients: 4 Slices Turkey Breast - 80 G Bacon - 20 Green Olives - 1 Carrot - 1 Onion - 500 G Tomatoes - Little Olive Oil - Butter - Little Lemon Juice - Salt - Pepper

Recipe second for 4 people based on Meat - cooking method pan.

Ingredients: 100 G Turkey Breast - 100 G Chicken Breast - 150 G Pork Loin - 1 Sausage - 50 G Bacon - 30 G Butter - Flour - 1 Glass White Wine - Salt - Pepper - Garlic - Rosemary

Recipe first for 4 people based on Mussels - cooking method oven.

Ingredients: 200 G Mussels - 200 G Crab Meat - 1 Shallot - 5 Spoons Olive Oil - For the Filling: - 400 G Sea Bass - 2 Egg Yolks - 2 Slices Pancarré - 10 Cl Milk - Marjoram - Coriander - 5 Spoons Olive Oil - Salt - Pepper - For the pasta: - 500 G Flour - 4 Eggs - 1 Tablespoon Olive Oil - 20 Cl Warm Water - Salt

Recipe second for 5 people based on Veal - cooking method pan.

Ingredients: 1000 G Veal Fillet - 1000 G Small Tender Spinach - 150 G Sweet Gorgonzola Cheese - 100 G Mascarpone - 50 G Fresh Cream - 100 G Butter - 20 G Extra-virgin Olive Oil - 50 G Shelled Walnuts - Salt - Pepper - Nutmeg

Recipe second for 4 people based on Prawns with tomato - cooking method grill oven.

Ingredients: 12 King Prawns - 300 G Chicken Meat Diced - Cherry Tomatoes - 12 Sage Leaves - Rosemary - New Potato Chips - 2 Yellow Peppers - 1 Lemon - Parsley - Thyme - Extra Virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Mussels - cooking method oven.

Ingredients: 20 Mussels - 400 G Carrots - 4 Cloves Garlic - 1/2 Glass Olive Oil - 5 Slices Pancarré - 1 Spoon Parmesan Cheese - 1 Tuft Parsley - 1 Onion - Salt - Pepper

Recipe first for 4 people based on Parsley - cooking method pan.

Ingredients: 300 g Bavette type pasta - 2 cloves of garlic - 1 glass of olive oil - salt - 1 handful of parsley and basil

Recipe second for 4 people based on Sheep with tomato - cooking method pan.

Ingredients: Boneless Sheep (or Goat) Meat - Rosemary - Sage - Some Bay Leaves - Cloves - Cinnamon - Salt - Pepper - Butter - Some Onions - Garlic - 1/2 Glass of Red Wine - 1 Tomato (optional)

Recipe second for 4 people based on Lamb - cooking method grill.

Ingredients: 8 Boneless Pork Chops - Anchovy Butter - Olive Oil - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 400 G Slices Of Veal - 50 G Grated Parmesan Cheese - 30 Cl Milk - 1 Tuft Parsley - 50 G Flour - Butter - Olive Oil - Salt - Pepper