Recipes by cooking method

Recipe second for 4 people based on Herring with tomato - cooking method oven.

Ingredients: 3 Herring Fillets - 1 Bunch of Fresh Herbs - Breadcrumbs - Grated Parmesan Cheese - 150 G Datterino Tomatoes - Balsamic Vinegar - Basil - Extra-virgin Olive Oil - 1 Pinch Salt

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 300 G Sliced Turkey Breast - 1 Tablespoon Pickled Capers - 30 G Butter - 1 Tablespoon Olive Oil - 1/2 Lemon (juice) - Little Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 2 Calf Brains - Capers - Anchovy Fillets - 1 Egg - Salt - Pepper - Olive Oil - 2 Lemons - Breadcrumbs - 1 Walnut Butter

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Slices of Veal Meat - 2 Slices of Semi-Sweet Raw Ham - 4 Slices of Scamorzone Cheese - 12 Pitted Green Olives - Broth - White Wine - 1 Knob of Butter - Some Bay Leaves - Salt - Pepper

Recipe second for 4 people based on Big beef - cooking method pan.

Ingredients: 8 Slices of Veal Pulp - 4 Slices of Cooked Ham - 8 Slices of Mozzarella - 8 Artichokes in Oil - Butter - Broth - White Wine - Some Sage Leaves - Salt

Recipe first for 4 people based on Fontina - cooking method oven.

Ingredients: 750 G Pasta Like Potato Gnocchi - 150 G Fontina Cheese - 5 Tablespoons Cream - 4 Tablespoons Grated Parmesan Cheese - Butter - Salt

Recipe second for 4 people based on Salted cod with tomato - cooking method pan fried.

Ingredients: 4 Cod Fillets - 500 G Tomatoes - 400 G Onions - 50 Cl Milk - 1/2 Glass Olive Oil - Flour - Salt - Oil For Frying

Recipe second for 4 people based on Turkey - cooking method oven.

Ingredients: 1 Pack of 5 Cereal Crackers - 400 G Minced Turkey Meat - 100 G Cooked Ham - 2 Eggs - 160 G Milk - Chopped Parsley - Chopped Rosemary - Salt - Pepper

Recipe first for 4 people based on Nuts with tomato - cooking method pan.

Ingredients: 300 G Mezze Penne Pasta - 700 G Golden Apples - 350 G Tomato Sauce - 50 G Walnuts - 1 Stick Celery - Parsley - Salt - Pepper - Olive Oil

Recipe second for 4 people based on Rabbit - cooking method oven.

Ingredients: 4 Rabbit Legs - 2 Tablespoons Powdered Flavorings - Garlic - Olive Oil - 1 Lemon