Vegetable recipes

Recipe first for 4 people based on Carrots.

Ingredients: 350 G Short Pasta Type - 400 G Carrots - 150 G Mozzarella - 40 G Butter - 1 Small Glass Cognac - Chopped Parsley - Olive Oil - Salt

Recipe appetizers for 4 people based on Artichokes with tomato - cooking method oven.

Ingredients: Pepper - Salt - Oregano - 2 Tablespoons Olive Oil - 100 G Black Olives - 10 Artichokes in Oil - 100 G Mushrooms in Oil - 350 G Mozzarella - 350 G Tomato Sauce - 450 G Pizza Dough

Recipe appetizers for 4 people based on Chard - cooking method pan fried.

Ingredients: 1000 G Beets (herbs) - 100 G Butter - 50 G Grated Cheese - 50 G Breadcrumbs - 2 Eggs - 2 Tablespoons Flour - Salt - Pepper - 300 G Lard

Recipe first for 4 people based on Cabbage - cooking method to boil oven.

Ingredients: 200 G Savoy Cabbage - 200 G Cabbage - 1 Carrot - 1 Onion - 1 Stick Celery - Grated Cheese - 4 Slices Homemade Bread - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Courgette flowers.

Ingredients: 2 Pumpkin Flowers - 100 G Ricotta - Mint - 100 G Grated Parmesan Cheese - Olive Oil - Pine Nuts - Salt - Pepper

Recipe first for 4 people based on Basil.

Ingredients: 160 G Pennette Type Pasta - 1/2 Clove Garlic - 70 G Basil - 20 G Pine Nuts - 100 G Parmesan Cheese - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Chickpeas with tomato - cooking method fried.

Ingredients: 250 G Chickpeas - 300 G Pasta Like Lagane (Fresh Tagliatelle) - 50 G Pork Cheek - 10 Cl Extra-virgin Olive Oil - Pipi Russu (Dried Sweet Chili) - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley - 2 Fresh Tomatoes - 1 Rib Celery Filleted And Cleaned - Salt - Pepper - 1 Pinch Bicarbonate

Recipe appetizers for 4 people based on Onion - cooking method oven.

Ingredients: 4 Slices of Tuscan Bread - 2 Large Red Onions - 2 Shallots - 4 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 2 people based on Courgette flowers.

Ingredients: 4 Pumpkin Flowers - Saffron - 2 Tablespoons Extra-virgin Olive Oil - 1/4 Stock Cube - Salt - 20 G Pecorino Cheese - 1/2 Onion - Parsley - 1 Egg - Black Pepper - 200 G Pasta Type Vermicelli

Recipe first for 4 people based on Asparagus - cooking method to boil.

Ingredients: 350 G Pasta Like Tagliatelle - 3 Slices Cooked Ham - 8 Asparagus - 250 G Liquid Cream - Grated Parmesan Cheese - 1 Walnut Butter - Salt - 1 Ground White Pepper