Vegetable recipes

Recipe first for 4 people based on Chard - cooking method oven.

Ingredients: 200 G Rigatoni Pasta - 50 G Parmesan Cheese - 1/2 Glass Liquid Cream - Butter - 150 G Ricotta - 1 Egg - 2 Tablespoons Olive Oil - 300 G Swiss Chard - Nutmeg - Salt - Pepper

Recipe appetizers for 4 people based on Wisteria Flowers.

Ingredients: Curdled Milk (or Fresh Cheese With Delicate Flavor) - 1 Tablespoon Acacia Honey - Wisteria Flowers - Little White Pepper - Salt - Walnuts

Recipe first for 6 people based on Emmer with tomato - cooking method fried.

Ingredients: 200 G Spelled - 450 G Frozen Beans - 1/2 Onion - 1/2 Celery Stick - 4 Sage Leaves - 10 Marjoram Leaves - 1 Sprig Rosemary - 1 Pinch Nutmeg - 1 Pinch Cinnamon - 1 Pinch Cloves - 100 G Diced Ham - 150 G Tomato - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Fava beans with tomato.

Ingredients: 500 G Peeled Broad Beans - 1 Onion - Olive Oil - Salt - Tomato - 400 G Short Pasta Type (tubetti)

Recipe appetizers for 4 people based on Spring onions - cooking method oven.

Ingredients: 12 Slices of Loaf Type Bread - 2 Small White Onions - 60 G Parmesan Cheese - 1/2 Cup Béchamel - 3 Tablespoons Olive Oil - Salt - White Pepper

Recipe first for 4 people based on Beans with tomato.

Ingredients: 400 G Spaghetti-like Pasta - 100 G Cannellini Beans - 100 G Green Beans - 2 Sweet Onions - 400 G Not Too Ripe Tomatoes - 1 Lemon - A few Spoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Broccoli - cooking method pan fried.

Ingredients: 200 G Sedanini Pasta - 250 G Broccoli - 30 G Sultana Raisins - 30 G Pine Nuts - 1/2 Onion - White Wine - 2 Anchovies - Grated Pecorino Romano Cheese - 1/2 Glass Extra-virgin Olive Oil - For Soaking the raisins: - Marsala wine

Recipe first for 4 people based on Carrots.

Ingredients: 2 Carrots - 2 Potatoes - 2 Turnips - 2 Leeks - 1 Bunch Cicorino Salad - 2 Heads Belgian Salad (endive) - 1 Head Trevisana Salad - 500 Cl Broth - Butter - Olive Oil - Parmesan Cheese

Recipe first for 4 people based on Herbs.

Ingredients: 350 g of Linguine-like pasta - 600 g of herbs - 8 spoons of olive oil - 50 g of grated Asiago d'allevo cheese - 1 clove of garlic - salt

Recipe first for 4 people based on Beans with tomato - cooking method fried.

Ingredients: 250 g of Pipe Rigate pasta - 250 g of fresh beans - 1 tin of chopped tomatoes - 1 onion - garlic - parsley - 1 tablespoon of olive oil - salt - Parmesan cheese (optional)