Fish and seafood recipes

Recipe first for 4 people based on Mussels - cooking method oven.

Ingredients: 200 G Mussels - 200 G Crab Meat - 1 Shallot - 5 Spoons Olive Oil - For the Filling: - 400 G Sea Bass - 2 Egg Yolks - 2 Slices Pancarré - 10 Cl Milk - Marjoram - Coriander - 5 Spoons Olive Oil - Salt - Pepper - For the pasta: - 500 G Flour - 4 Eggs - 1 Tablespoon Olive Oil - 20 Cl Warm Water - Salt

Recipe second for 4 people based on Prawns with tomato - cooking method grill oven.

Ingredients: 12 King Prawns - 300 G Chicken Meat Diced - Cherry Tomatoes - 12 Sage Leaves - Rosemary - New Potato Chips - 2 Yellow Peppers - 1 Lemon - Parsley - Thyme - Extra Virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Mussels - cooking method oven.

Ingredients: 20 Mussels - 400 G Carrots - 4 Cloves Garlic - 1/2 Glass Olive Oil - 5 Slices Pancarré - 1 Spoon Parmesan Cheese - 1 Tuft Parsley - 1 Onion - Salt - Pepper

Recipe second for 4 people based on Herring with tomato - cooking method oven.

Ingredients: 3 Herring Fillets - 1 Bunch of Fresh Herbs - Breadcrumbs - Grated Parmesan Cheese - 150 G Datterino Tomatoes - Balsamic Vinegar - Basil - Extra-virgin Olive Oil - 1 Pinch Salt

Recipe second for 4 people based on Salted cod with tomato - cooking method pan fried.

Ingredients: 4 Cod Fillets - 500 G Tomatoes - 400 G Onions - 50 Cl Milk - 1/2 Glass Olive Oil - Flour - Salt - Oil For Frying

Recipe first for 4 people based on Clams.

Ingredients: 200 g of Bavette-type pasta - 300 g of clams - 2 cloves of garlic - 40 g of pine nuts - 50 g of grated Parmesan cheese - parsley - basil - extra-virgin olive oil - salt

Recipe second for 4 people based on Trouts.

Ingredients: 4 Trouts - 100 G Almonds - Salt - Pepper - Lemon - Parsley

Recipe second for 1 people based on Hake with tomato.

Ingredients: 70 G Hake - 1 Potato - 1 Carrot - 1 Celery Stick - 2 Ripe Tomatoes - 2 Teaspoons Extra-virgin Olive Oil - 1 Pinch Parsley - A Few Drops Lemon Juice

Recipe second for 4 people based on Natural Tuna with tomato - cooking method fried.

Ingredients: 300 G Natural Canned Tuna - 300 G Peeled Tomatoes - 250 G White Spanish Beans - 4 Tablespoons Olive Oil - Sage - Rosemary - Salt - Pepper

Recipe second for 4 people based on Cuttlefish with tomato.

Ingredients: 1000 g of very fresh cuttlefish - 1/2 glass of dry white wine - 100 g of tomato puree - 3 tablespoons of extra-virgin olive oil - 1 small onion - 1 clove of garlic - parsley - salt - pepper