Fish and seafood recipes

Recipe second for 4 people based on Pike.

Ingredients: 1 Pike 1000 G - 200 G Mushrooms - 50 G Butter - Flour - Salt - Pepper - For the sauce: - 2 Egg Yolks - 20 Cl Cream - Salt

Recipe second for 4 people based on Salmon trout with tomato.

Ingredients: 1 Salmon Trout 1000 G - Salt - 1 Tablespoon Lemon Juice - 1 Bunch Mixed Vegetables (Carrot, Leek, Celery) - 1/2 Onion - 1 Bay Leaf - 1/2 Teaspoon Black Peppercorns - 200 G Tomatoes - 80 G Spring Onions - For the Marinade: - 4 Tablespoons Extra-virgin Olive Oil - 12 Cl Dry White Wine - Salt - Black Pepper - 3 Tablespoons Chopped Fresh Herbs (Chervil, Dill)

Recipe first for 4 people based on Mullet - cooking method pan.

Ingredients: 4 large red mullets - 1 handful of sultanas - 1 handful of pine nuts - 1 splash of wine vinegar - extra virgin olive oil - salt

Recipe second for 8 people based on Stockfish with tomato.

Ingredients: 1 Baked, Soaked And Drained Stockfish Of 2500 G - 200 G Salted Anchovies - 2500 G Potatoes - 600 G Pachino Tomatoes - 1 Onion - 6 Cloves Garlic - 1 Bunch Of Parsley - A Few Sprigs Of Rosemary - 1 Handful Capers - 2 Handfuls Olives Black - 50 Cl Dry White Wine - 100 Cl Extra-virgin Olive Oil