Fish and seafood recipes

Recipe second for 4 people based on Salted cod - cooking method pan oven fried.

Ingredients: 300 G Purple Potatoes - 300 G Cod - Garlic - Laurel - Rosemary - Extra-virgin olive oil - Salt - Pepper

Recipe second for 4 people based on Snapper with tomato.

Ingredients: 4 Red Snapper Slices - 2 Halved Boiled Eggs - 2 Tomato Wedges - Olive Oil - Lemon Juice - Chopped Parsley - Salt - Pepper

Recipe second for 4 people based on Grouper - cooking method to boil.

Ingredients: Olive Oil - Salt - Pepper - 3 Garlic Cloves - Parsley - Lemon - 2 Onions - Bay Leaf - 1 Spoon Capers - 2 Celery Sticks - 120 G Pitted Green Olives - 1 1200 G Grouper - 300 G Shrimps - 1 1 /2 Bottle White Wine

Recipe first for 6 people based on Cuttlefish.

Ingredients: 400 G Rice - 500 G Cuttlefish - 1/2 Glass Olive Oil - 250 G Mushrooms - 1 Glass White Wine - 1 Onion - 1 Garlic - 150 Cl Meat (or Fish) Extract Broth

Recipe second for 4 people based on cod - cooking method fried.

Ingredients: 2 Cod - 100 G Green Beans - Oil For Frying - 100 G Green Beans - 50 G Soppressa - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Bream - cooking method oven.

Ingredients: 1000 G Pink Bream - 1 Lemon - 3 Garlic Cloves - 1 Bunch Parsley - 2 Tablespoons Breadcrumbs - 8 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Shrimp.

Ingredients: 400 G Shrimps - 1/2 Jar Mayonnaise - Cream - 1/2 Lemon (juice) - 1/2 Melon - 100 G Celery - 1/2 Teaspoon Curry - Grated Coconut - Salt - Pepper

Recipe appetizers for 4 people based on Anchovies.

Ingredients: Salted Anchovies - Wine Vinegar - Garlic - Parsley - Olive Oil - Basil - Chili Pepper

Recipe first for 4 people based on Sardines - cooking method pan.

Ingredients: 350 G Farfalle Pasta - 800 G Sardines - 1 Small Onion - 1 Celery Stick - 1 Garlic Clove - 1 Parsley Tuft - 1 Glass of White Wine - 1 Potato - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method fried.

Ingredients: 400 G Cod - 1 Head of Radicchio - 100 G Dried Black Olives - 1 Duretta Orange From Gargano - 2 Anchovy Fillets in Oil - Beer - 50 G Flour - Salt - Peanut Seed Oil - Extra Olive Oil -virgin