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Recipe first for 4 people based on Scampi Tails.
Ingredients: 350 G Mezze Penne Pasta - 400 G Scampi Tails - 2 Zucchini - 2 Spring Onions - 1 Garlic Clove - 2 Mint Sprigs - Chopped Parsley - 4 Tablespoons Olive Oil - Salt - Pepper
Recipe second for 2 people based on Cod with tomato - cooking method to boil.
Ingredients: 400 G Cod Fillets - 250 G Tomato Pulp - 1 Clove Garlic - 1 Tablespoon Capers - 10 Pitted Green Olives - 2 Pinch Oregano - 3 Tablespoons Olive Oil - Salt - Pepper
Recipe second for 6 people based on Snapper - cooking method oven.
Ingredients: 1500 G Snapper - 4 Cloves Garlic - 100 G Olive Oil - Abundant Parsley - Salt - Pepper - 1 Glass Vinegar
Recipe second for 4 people based on Sturgeon - cooking method fried.
Ingredients: 600 g Sturgeon escalopes - 1 glass of milk - 30 g of butter - flour - 2 tablespoons of olive oil - salt - pepper - for the sauce: - 80 g of butter - 1 glass of balsamic vinegar - 1 teaspoon of sugar - 1 piece of cinnamon - 1 Clove - 1 Pinch Salt
Recipe second for 4 people based on Anchovies.
Ingredients: 300 G Salted Anchovies - 1 Glass White Wine Vinegar - 2 Glasses White Wine - Bay Leaf - Garlic - Parsley - Extra-virgin Olive Oil - Salt - Pepper
Recipe second for 4 people based on Tuna.
Ingredients: 600 G Tuna Trance - 1/2 Glass of Red Wine - 1 Onion - 1 Clove Garlic - 1/2 Tablespoon Flour - Chopped Parsley - Extra-virgin Olive Oil - Salt - Pepper
Recipe second for 1 people based on Mussels - cooking method pan fried.
Ingredients: 12 Mussels - Salt - White Pepper - Lemon Juice - Flour - 1 Egg - Breadcrumbs - 1 Bunch Parsley - 3 Tablespoons Remoulade Sauce - 1 Teaspoon Chopped Parsley - Olive Oil Or Butter For Frying
Recipe second for 4 people based on Dormouse with tomato.
Ingredients: 700 G Moscardini - 4 Tablespoons Olive Oil - 2 Garlic Cloves - Rosemary - 1 Tomato
Recipe second for 4 people based on Scampi - cooking method grill oven.
Ingredients: 20 Scampi - 20 Slices of Smoked Bacon - 20 Sage Leaves - 2 Lemons - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Polyps with tomato - cooking method pan.
Ingredients: 2 Octopuses 700 G - 1/2 Onion - 1/2 Glass Dry White Wine - Bay Leaf - Parsley - Celery - 2 Tomatoes - Olive Oil - Salt