Fish and seafood recipes

Recipe first for 4 people based on Mussels with tomato - cooking method pan.

Ingredients: 400 G Tortiglioni Pasta - 800 G Mussels - 2 Tablespoons Olive Oil - 50 G Butter - 4 Anchovies - 1 Jar Peeled Tomatoes - Salt - Pepper - Parsley - Basil - Garlic - Onion

Recipe appetizers for 6 people based on Sturgeon.

Ingredients: 120 G Slices Of Smoked Sturgeon (or Slices Of Boiled Sturgeon) - 120 G Thin Slices Of Smoked Salmon - 4 Tablespoons Olive Oil - 1 Tablespoon Wine Vinegar - Hot Grilled Pancarré - Ground Pepper

Recipe first for 2 people based on Shrimps with tomato.

Ingredients: 500 G Shrimps - 500 G Rice - 1500 G Peeled Tomatoes - 3 Pieces Chili Pepper - 1 Glass White Wine - Some Spoons Olive Oil - 1 Clove Garlic

Recipe appetizers for 4 people based on Lobster - cooking method pan to boil.

Ingredients: 300 G Boiled Lobster Pulp - 250 G Salicornia Or Wild Asparagus - 50 Cl Water - 12 Cl White Wine - 1 Tablespoon Lemon Juice - 2 Tablespoons Diced Red Pepper - Chervil - Salt - For The Sauce: - 2 Tablespoons Oil Olive Oil - 2 Tablespoons Minced Shallot - 2 Tablespoons Cream - 1/2 Clove Minced Garlic - 1 Big Yellow Pepper - 12 Cl Chicken Broth - Salt

Recipe first for 4 people based on Mussels with tomato.

Ingredients: 350 G Trenette Pasta - 2000 G Mussels - 500 G Cherry Tomatoes - 1 Clove Garlic - 1 Basil Leaf - Parsley - 2 Threads Extra-virgin Olive Oil - Salt - Peppercorns

Recipe second for 1 people based on Snapper.

Ingredients: 100 G Snapper - 20 G Parsley - 1 Clove Garlic - 1/2 Glass White Wine - Extra-virgin Olive Oil

Recipe second for 4 people based on Squid.

Ingredients: 400 G Calamari - 3 Tablespoons Breadcrumbs - 1 Tablespoon Grated Cheese - 7 White Olives - 1 Clove Garlic - 4 Tablespoons Olive Oil - 1 Handful Parsley - Salt

Recipe appetizers for 6 people based on baby squid - cooking method oven.

Ingredients: 1 loaf of bread - 250 g baby squid - 250 g prawns - 1 egg - 1 clove of garlic - breadcrumbs - parsley - olive oil - salt - pepper

Recipe first for 4 people based on Shrimp Tails with tomato - cooking method pan fried.

Ingredients: 280 G Wholemeal Penne Pasta - 400 G Prawn Tails - 100 G Green Beans - 150 G Broccoli - 150 G Round Red Tomatoes - 1 Clove Garlic - 4 Tablespoons Extra-virgin Olive Oil - 1 Sprig Fresh Oregano - 3 Small Leaves Basil - Salt - Pepper

Recipe appetizers for 4 people based on Prawns.

Ingredients: 4 Slices Homemade Bread - 4 Slices Colonnata Lard - 4 Prawns - Olive Oil - Salt