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Recipe second for 6 people based on spider crabs with tomato.
Ingredients: 6 spider crabs - 4 tablespoons mayonnaise - 1 heart celery - 1 bay leaf - 2 tablespoons liquid cream - 1 tablespoon lemon juice - 1 sprig parsley - 2 tablespoons tomato sauce - 1 small glass brandy - 1 boiled egg - 2 boiled potatoes - 6 Salad Leaves Lettuce - 1 Handful Black Olives - Salt - Pepper - 1 Teaspoon Peppercorns
Recipe second for 4 people based on Tuna - cooking method pan fried.
Ingredients: 800 G Fresh Tuna Cut Into 3 Cm Slices - 250 G Onions - Flour - 5 Tablespoons Olive Oil - 1 Teaspoon Sugar - 1/2 Cup Wine Vinegar - Minced Fresh Mint - Salt - Pepper
Recipe second for 4 people based on trout - cooking method pan oven.
Ingredients: 4 Trout Per Portion - 200 G Sliced Peeled Almonds - Olive Oil - Salt - Pepper - 1 Large Walnut Butter - White Flour
Recipe first for 4 people based on Cuttlefish with tomato - cooking method fried.
Ingredients: 400 G Cuttlefish - 300 G Rice - 1 Onion - Parsley - 1 Tablespoon Tomato Preserve - 1 Glass White Wine - 4 Tablespoons Olive Oil - Salt - Pepper
Recipe second for 4 people based on Sardines - cooking method oven.
Ingredients: 1000 G Fresh Sardines - 1 Clove Garlic - 3 Tablespoons Olive Oil - 1 Spoon Brunoise Of Onion - 2 Tablespoons Chopped Parsley - 150 G Crumbled Bread - Salt - Fresh Pepper - 50 G Pine Nuts - 100 G Grated Pecorino Cheese - 2 Spoons of olive oil for greasing the baking dish
Recipe second for 4 people based on Prawns.
Ingredients: 6 Prawns - 3 Potatoes - 1 Shallot - 4 Tablespoons Extra-virgin Olive Oil - 4 Drops Tabasco - 3 Tarragon Leaves - Balsamic Vinegar - Salt - Pepper - Parsley
Recipe second for 4 people based on Barbed Fish - cooking method fried.
Ingredients: 500 G Barbed Fish Fillets - 250 G Finely Chopped Beans - 1 Beaten Egg - 1/4 Cup Minced Shallot - 1/4 Cup Minced Garlic - 1/4 Cup Minced Chives - 1/2 Tbsp Coriander Root - 1 Spoon Krachai Root - 1/2 Teaspoon Peppercorns - 1/2 Teaspoon Lemon Zest - 1 Teaspoon Shrimp Paste - 10 Dried Chillies Without Crushed Seeds - 1 Pinch Salt - 1 Cup Olive Oil
Recipe second for 4 people based on Stockfish - cooking method grill.
Ingredients: 800 G Stockfish - 2 Tablespoons Extra-virgin Olive Oil - 1 Fragrant Bunch (Thyme, Marjoram, Catmint, Chives, Parsley, Rosemary) - 1 Lemon - 2 Garlic Cloves - White Peppercorns - Integral Sea Salt
Recipe second for 4 people based on Sardines - cooking method grill.
Ingredients: 1000 G Sardines - 1 Clove Garlic - 1/2 Orange (zest) - A little Rosemary - 1 Drizzle of Olive Oil - Salt - Pepper
Recipe second for 4 people based on Snapper with tomato - cooking method pan.
Ingredients: 1 Snapper 500 G - 4 Zucchini Flowers - 1 Teaspoon Traditional Balsamic Vinegar Of Modena - 100 G Ricotta - 1 Tablespoon Chopped Parsley - 1 Egg - 10 Ripe Tomatoes - 20 G Butter - Salt - Pepper