Fish and seafood recipes

Recipe second for 4 people based on Swordfish - cooking method pan.

Ingredients: 500 G Swordfish Slice - 200 G Turnip Greens - 1 Shallot - 4 Slices of Bread - 1 Orange - 1 Lemon - 60 G Sultana Raisins - 60 G Pine Nuts - 1 Red Onion - Chili Pepper - Fresh Mint - Breadcrumbs - Laurel - Extra-virgin olive oil - Salt - Pepper

Recipe first for 4 people based on Cuttlefish with tomato.

Ingredients: 350 G Linguine-like Pasta - 450 G Small Cuttlefish - 60 G Olive Oil - 1 Glass Dry White Wine - 2 Peeled Tomatoes - 1 Sliced Onion - 50 G Grated Pecorino Cheese - Salt - Pepper

Recipe second for 4 people based on Gilt-head bream - cooking method pan.

Ingredients: 400 G Sea Bream - 200 G Swiss Chard - 1 Red Pepper - 1 Clove Garlic - Capers - Parsley - Extra Virgin Olive Oil

Recipe second for 4 people based on Whitefish.

Ingredients: Whitefish - Olive Oil - Wild Fennel - Lemon or Green Sauce - Garlic - Sage

Recipe second for 4 people based on Dormouse - cooking method grill.

Ingredients: 800 G Moscardini - 1 Glass Dry White Wine - 1 Large Onion - 1 Tablespoon Chopped Basil - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Tench with tomato - cooking method fried.

Ingredients: 4 Tenches 300 G - 4 Ripe Tomatoes (pulp) - Brisighella Extra-virgin Olive Oil - Shallot - Celery - Carrot - Salt - White Pepper

Recipe second for 4 people based on Swordfish - cooking method pan.

Ingredients: 4 Swordfish Slices - Flour - 2 Tablespoons Olive Oil - 1 Clove Garlic - 1 Handful Pine Nuts - 1/2 Glass White Wine - 1 Tuft Wild Fennel (or Fennel Florets) - Salt - Pepper

Recipe second for 4 people based on Mullet with tomato - cooking method oven.

Ingredients: 4 Mullets - 4 Tablespoons Olive Oil - 4 Peeled Tomatoes - Thyme - Saffron - Salt - Pepper - 15 Cl White Wine

Recipe second for 4 people based on Mullets - cooking method oven.

Ingredients: 1 Mullet Of 1000 G - 200 G Zucchini - 1 Tuft Parsley - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Sole - cooking method oven.

Ingredients: 4 Fillets Of Sole - 150 G Shrimps - 60 G Butter - 40 G Flour - 1 Egg Yolk - 1/2 Cup Stock - 1 Lemon (juice) - 2 Tablespoons Cream - For Garnish: - A Few Slices Of Lemon - Some Tufts Parsley