Fish and seafood recipes

Recipe second for 4 people based on Hake - cooking method to boil oven.

Ingredients: 1000 G Small Hake - Velvety Sauce - Vegetables To Prepare A Brodetto - Pepper (or Paprika) - Scampi (or Shrimp) Tails - 1 Lemon

Recipe appetizers for 4 people based on Sole.

Ingredients: 500 G Sole Fillets - 3 Tablespoons Olive Oil - Salt - Pepper - 1 Pinch Powdered Ginger - 1 Tablespoon Lemon Juice - 1/2 Red Pepper - 1/2 Green Pepper - 1/2 Yellow Pepper - 1 Bunch Salad Lettuce Lollo Rossa - For the sauce: - 2 Tablespoons Olive Oil - Salt - 2 Tablespoons White Wine Vinegar - 1/2 Teaspoon Spicy Mustard

Recipe second for 4 people based on Shrimps - cooking method fried.

Ingredients: 400 G Shrimps (edible part only) - 100 G Pork - 50 G Watercress - 1 Egg - 2 Cl Sherry - 2 Tablespoons Oyster Sauce - 1/2 Tablespoon Salt - 1 Tablespoon Sugar - 1/2 Tablespoon Glutamate Monosodium (or nut) - 4 Tablespoons Starch - For Frying: - Peanut Oil

Recipe second for 4 people based on Lobster - cooking method oven.

Ingredients: 2 Lobsters (800 g each) - 6 Pancarré slices - 1 teaspoon sweet paprika - 1/2 clove garlic - 1 small spring onion - 1 bunch of parsley - 2 tablespoons olive oil - 20 g butter - salt - pepper White

Recipe first for 6 people based on Dormouse with tomato - cooking method pan.

Ingredients: 400 G Boiled Chickpeas - 400 G Cleaned Moscardini - 4 Peeled Tomatoes - 3 Garlic Cloves - 4 Rosemary Sprigs - 6 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on razor clams - cooking method oven.

Ingredients: 1/2 Lemon - 1 Glass of Olive Oil - 30 G Butter - Chopped Parsley - Pepper - 1000 G Cannolicchi Pasta - 1 Tablespoon Breadcrumbs

Recipe second for 4 people based on Salmon - cooking method oven.

Ingredients: 200 G Cleaned Cod - 100 G Salmon Fillet - 1 Leek - 1 Carrot - 1 Egg White - 100 G Cream - 1 Pack of Puff Pastry - Parsley - Olive Oil - Sweet Paprika - Salt

Recipe second for 4 people based on Scallops - cooking method oven.

Ingredients: 8 Scallops - Extra-virgin Olive Oil - 100 G Breadcrumbs - 50 G Grated Cheese - 1 Clove Garlic - 1 Handful Parsley - Salt - Pepper

Recipe second for 8 people based on Cuttlefish with tomato.

Ingredients: 2500 G Mixed Fish - 300 G Cuttlefish - 300 G Canocchie - 300 G Small Cuttlefish - 300 G Mussels - 300 G Clams - 5 Slightly Ripe Tomatoes - 1 Green Pepper - Chili Pepper - 1 Onion - 10 Cl White Wine Vinegar - Oil Olive - Salt - Pepper

Recipe second for 4 people based on Tuna Fillet with tomato - cooking method oven.

Ingredients: 1 400 G Tuna Fillet - 200 G Cherry Tomatoes - 100 G Lettuce Salad - Lemon Thyme - Poppy Seeds - Extra-virgin Olive Oil - Salt