Fish and seafood recipes

Recipe second for 4 people based on Salted cod - cooking method pan.

Ingredients: 250 G Cod - 100 G Chicory Salad - 1 Garlic Clove - 1 Egg White - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Cuttlefish.

Ingredients: 5 Large Cuttlefish - 1 Onion - 1 Carrot - Celery - Parsley - Olive Oil - 300 G Spinach - Salt - Pepper

Recipe second for 4 people based on Salted cod.

Ingredients: 400 G Sponged Cod - Flour - 1 Shallot - Parsley - 150 G Pitted Dried Prunes - 40 G Pine Nuts - White Wine Vinegar - Extra-virgin Olive Oil

Recipe first for 4 people based on Race with tomato - cooking method to boil.

Ingredients: 1 Race Of 1000 G - 500 G Broccoletti - 200 G Pasta Like Fettuccine - 4 Cloves Garlic - 1 Onion - 1 Carrot - Celery - Parsley - 1 Anchovy - 3 Tablespoons Olive Oil - Tomato Sauce - Salt - Pepper

Recipe first for 6 people based on Mussels with tomato.

Ingredients: 350 G Pennette Type Pasta - 100 G Squids - 100 G Cuttlefish - 100 G Shrimps - 250 G Clams - 250 G Mussels - 300 G Peeled Tomatoes - 200 G Cultivated Mushrooms - 1 Small Onion - 3 Garlic Cloves - 1 Sage Sprig - 1 Chili Pepper - 1 Tablespoon Chopped Basil - 1/2 Glass Dry White Wine - 1 Glass Marsala Wine - 4 Tablespoons Olive Oil - Salt

Recipe second for 4 people based on Dogfish - cooking method fried.

Ingredients: 4 Dogfish Slices - White Wine Vinegar - Flour - Extra-virgin Olive Oil - Salt - White Pepper

Recipe first for 4 people based on Tuna in oil with tomato - cooking method pan.

Ingredients: 200 G Conchiglioni Pasta - 100 G Tuna in Oil - 10 G Capers - 2 Anchovies in Oil - 6 Basil Leaves - 300 G Piccatiello Tomatoes - 1 Clove Garlic - 2 Tablespoons Flour - 10 Cl Milk - 1 Shallot - Oil Extra-virgin olive oil - Salt

Recipe second for 4 people based on Salted cod - cooking method pan.

Ingredients: 1 Leek - 200 G Cod - 20 G Sultana Raisins - 1/2 Onion - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Dormouse with tomato.

Ingredients: 800 G Small Baby Moscardini - 1 Onion - Garlic - Dry White Wine - Parsley - 1 Ladle Tomato Purée - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Anchovies.

Ingredients: 600 G Fresh Anchovies - 2 Cloves Garlic - 3 Spoons Olive Oil - 1 Lemon - 1 Tuft Parsley - 40 G Breadcrumbs - Oregano - Salt - Pepper