Fish and seafood recipes

Recipe second for 4 people based on Salted cod - cooking method pan.

Ingredients: 400 G Cod - 150 G Taggiasche Olives - 1 Celery Stick - 1 Carrot - 1 Shallot - 4 Artichoke Hearts - 1 Lemon - Rosemary - Thyme - Extra-virgin olive oil - Salt

Recipe appetizers for 8 people based on Salmon - cooking method pan to boil oven.

Ingredients: 1 Salmon 600 G - 2 Egg Whites - 25 Cl Cream - Butter - Salt - White Pepper - For the Cream: - 18 Shrimp Tails - 1 Small Glass Brandy - 60 G Butter - 1 Tablespoon Flour - Fish Fumet - Salt and pepper

Recipe first for 4 people based on Hake with tomato.

Ingredients: 300 G Farfalle Pasta - 2 Lemons (juice) - 300 G Hake Fillets - 1 Piece Onion - 400 G Ripe Tomatoes - 30 G Pitted Black Olives - 1 Piece Chili Pepper - Extra-virgin Olive Oil - Parsley - Salt

Recipe appetizers for 4 people based on Tuna in oil with tomato.

Ingredients: 150 G Tuna in Oil - 50 G Butter - 2 Tablespoons Olive Oil - Pitted Olives - 2 Tomatoes - Salt - Pepper - Bread

Recipe second for 6 people based on Monkfish with tomato - cooking method pan to boil oven.

Ingredients: 1000 G Monkfish (Monkfish) - 115 G Butter - 3 Shallots - 100 G Carrots - 100 G Radishes - 200 G Celery - 400 G New Potatoes - 250 G Shelled Peas - 1/2 Glass Dry White Wine - 15 G Flour - 5 Tablespoons Cream - Salt - Pepper - For the broth: - 2 Sole (bones and heads) - 1 Carrot - 1 Turnip - 1 Onion - 2 Tomatoes - 1 Garlic Clove - 1 Clove - 1/2 Glass of Wine Dry White - 1 Bunch Aromas - Salt - Pepper

Recipe first for 4 people based on Salmon with tomato - cooking method fried.

Ingredients: 350 G Pasta Like Fusilli - 60 G Fresh Onions - 1 Tin Natural Salmon - 350 G Tomatoes - Olive Oil - 1 Bay Leaf - 1 Tablespoon White Wine - Salt - Pepper - Chopped Parsley

Recipe appetizers for 4 people based on Scampi with tomato.

Ingredients: 500 G Scampi - 4 Perini Tomatoes - 4 Figs - 4 Tablespoons Olive Oil - 1 Melon - 1/2 Lemon - 1/2 Grapefruit - 1 Bunch Salad Rocket - Tabasco - Salt - Pepper

Recipe second for 4 people based on Scallops - cooking method oven.

Ingredients: 8 Scallops - 60 G Butter - 2 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - 1 Anchovy in Oil - 1/2 Teaspoon Brandy - 2 Cloves Garlic - 1 Pinch Pepper - Salt

Recipe first for 4 people based on Clams.

Ingredients: 200 G Rice - 20 Shrimps Without Heads (or Scampi Tails) - 300 G Clams - 8 New Zucchini - 6 Zucchini Flowers - 1 Teaspoon Chopped Parsley - Broth - 1/2 Glass White Wine (or Sparkling Wine) - 1 Clove Garlic - 1 Nut Butter - 3 Tablespoons Olive Oil

Recipe second for 4 people based on Sole.

Ingredients: 400 G Fillets Of Sole - 70 G Mascarpone - 50 G Butter - 25 Cl Milk - 1 Egg - 1 Lemon - 1 Tablespoon Flour - Chopped Parsley - Some Sage Leaves - Salt - Pepper