Fish and seafood recipes

Recipe appetizers for 4 people based on cuttlefish.

Ingredients: 4 Slices of Homemade Bread - 400 G Cuttlefish - 30 G Capers in Salt - 2 Eggs - 1 Lemon - 1 Glass Dry White Wine - 3 Cloves Garlic - Parsley - Olive Oil - 1 pinch Salt - Black Pepper

Recipe second for 4 people based on Squid with tomato.

Ingredients: 800 G Calamari - 2 Rosemary Sprigs - 2 Garlic Cloves - 1 Glass Olive Oil - 500 G Ripe Tomatoes - Salt - Pepper - 1 Pinch Chilli Powder - 30 G Butter - 1 Tablespoon Chopped Parsley

Recipe second for 4 people based on Anchovies.

Ingredients: 10 Anchovies - White Wine Vinegar - Fresh Mint - 10 Mosciarelle Black Olives - 1 Lemon - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lavarelli - cooking method oven.

Ingredients: 4 Lavarelli - 4 Potatoes - Thyme - Marjoram - Some Pieces Garlic - Olive Oil - 1 Pinch Salt - 1 Pinch Pepper

Recipe first for 4 people based on Tuna with tomato.

Ingredients: 350 G Pennette Type Pasta - 200 G Tuna in Oil - 3 Perini Cherry Tomatoes - 1 Tablespoon Chopped Fresh Parsley - 1 Garlic Clove - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Whitebait.

Ingredients: 400 G Pasta Like Spaghetti - 4 Spoons Nudilla (Salted Bianchetti) - 5 Cl Extra-virgin Olive Oil

Recipe first for 4 people based on Sprightly with tomato.

Ingredients: 300 G Pasta Like Linguine - 1 Wing Spry (wings Of 400 G) - 200 G Cherry Tomatoes - 1 Clove Garlic - Parsley - 1 Handful Grated Pecorino Cheese - Extra-virgin Olive Oil - Salt - Chili Pepper

Recipe first for 4 people based on Anchovies - cooking method to boil.

Ingredients: 2 Onions - 5 Tablespoons Extra-virgin Olive Oil - 100 G Salted Anchovies - 1 Ground Pepper - Salt - 400 G Pasta Like Bigoli Of Whole Wheat Flour

Recipe first for 4 people based on Tuna in oil.

Ingredients: 350 G Fusilli Pasta - 200 G Drained Tuna in Oil - 1 Tablespoon Salted Capers - 4 Salted Anchovies - 1 Lemon - 1 Handful Basil - 12 Green Olives - 1/2 Glass Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Anchovies with tomato - cooking method pan oven.

Ingredients: 400 G Fresh Anchovies - 300 G Pasta Like Macaroni - 1/2 Onion - 50 G Tuna in Oil - 200 G Peeled Tomatoes - 1 Tablespoon Tomato Sauce - 1/2 Glass Olive Oil - 2 Tablespoons Chopped Parsley - 1 Tablespoon Chopped Basil - Salt - Pepper