Fish and seafood recipes

Recipe first for 4 people based on Scallops - cooking method pan fried.

Ingredients: 280 G Pasta Like Tagliolini - 200 G Walnuts And Scallop Corals - 150 G Salad Lettuce - 1/2 Glass White Wine - 3 Tablespoons Olive Oil - Butter - 2 Cloves Garlic - Parsley - Chili Pepper - Salt

Recipe second for 4 people based on Sardines - cooking method pan oven.

Ingredients: 800 G Fresh Sardines - 6 Salted Anchovies - 150 G Breadcrumbs - 50 G Pine Nuts - 50 G Sultana Raisins - Parsley - Bay Leaf - Lemon Juice - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Cuttlefish with tomato.

Ingredients: 250 G Pasta Like Nastrini - 800 G Cuttlefish - 1 Onion - 2 Garlic Cloves - 1 Handful Basil - 250 G Tomato Sauce - 2 Tablespoons Olive Oil - Salt

Recipe appetizers for 6 people based on baby squid - cooking method oven fried.

Ingredients: 500 G Small Tender Squids - 35 G Butter - 2 Eggs - Garlic - Parsley - White Flour - Olive Oil - Dry White Wine - Salt - Pepper - For Crespelle: - 250 G Milk - 125 G White Flour - 30 G Butter - 2 Eggs - Parsley - Nutmeg - Salt - For the Béchamel: - 500 G Milk - 45 G White Flour - 45 G Butter - Salt

Recipe second for 4 people based on Tuna - cooking method pan.

Ingredients: 4 Slices of Fresh Tuna - 1 Tablespoon Fennel Seeds - 1 pinch of Salt - 1 pinch of Pepper - Abundant Olive Oil

Recipe second for 4 people based on Agoni - cooking method pan fried.

Ingredients: 800 G Agoni - Milk - Flour - Abundant Olive Oil - Salt - To Serve: - Some Lemon Wedges

Recipe first for 4 people based on Bottarga with tomato - cooking method fried.

Ingredients: 200 g Garganelli type pasta - 1 clove of garlic - 5 cherry tomatoes - 20 g bottarga - 10 g parsley - 1 clove of hot pepper - extra virgin olive oil - salt

Recipe second for 4 people based on Mullets.

Ingredients: 4 Portion Mullets - 1 Clove Garlic - 1 Lemon - Parsley - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Mussels - cooking method pan.

Ingredients: 280 G Spaghetti Type Pasta N. 5 - 1000 G Mussels - 1 Clove Garlic - 1/2 Onion - 4 Tablespoons Extra-virgin Olive Oil - Fresh Parsley - 2 Egg Yolks - Salt - White Pepper

Recipe first for 4 people based on Anchovies - cooking method pan fried.

Ingredients: 200 G Pasta Like Bucatini - 200 G Anchovy Fillets - 1 White Onion - 30 G Sultana Raisins - 30 G Pine Nuts - Wild Fennel - 1 Bergamot - Breadcrumbs - 1 Egg - Flour - Salt - Extra-virgin Olive Oil - Peanut Seed Oil