Fish and seafood recipes

Recipe second for 4 people based on Sole with tomato.

Ingredients: 4 Sole - 200 G Champignon Mushrooms - 2 Glasses Dry White Wine - 500 G Peeled Tomatoes - 3 Tablespoons Olive Oil - Butter - Parsley - 1 Clove Garlic - Salt - Pepper

Recipe second for 4 people based on trout - cooking method oven.

Ingredients: 4 Medium Trouts - Sage - Oregano - Mint - Marjoram - Thyme - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Shrimp - cooking method pan fried.

Ingredients: 6 Shrimps - Flour - Breadcrumbs - 1 Egg - 1 Courgette - 4 Plate Onions - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Scampi with tomato - cooking method pan fried.

Ingredients: 280 G Garganelli Type Fresh Packaged Pasta - 1 Onion - 500 G Cleaned Cuttlefish - 16 Scampi - 1 Garlic Clove - 1 Parsley Tuft - 1 Chilli Tip - 3 Spoons Extra-virgin Olive Oil - 200 G Tomato Pulp - 1 Dry Sparkling Wine Glass - Salt - Pepper

Recipe second for 1 people based on Mussels with tomato - cooking method pan.

Ingredients: 2 Eggs - 1 Tablespoon Grated Pecorino Cheese - 5 Tablespoons Olive Oil - 300 G Mussels And Clams - 100 G Tomatoes - 1 Clove Garlic - 1 Tablespoon Chopped Parsley - 1 Small Piece Chilli - Salt - Pepper

Recipe second for 4 people based on Tench with tomato.

Ingredients: 4 Tench 300 G - 1 Onion - Garlic - 300 G Frozen Peas - Dry White Wine - 1 Ladle Tomato And Basil Sauce - Vegetable Broth - Extra-virgin Olive Oil - Salt - Chili Pepper

Recipe second for 4 people based on Grouper - cooking method fried.

Ingredients: 4 Grouper Slices - Flour - 2 Eggs - Breadcrumbs - Extra-virgin Olive Oil - Chopped Parsley - Salt - Pepper - 1 Drizzle of Lemon Juice

Recipe first for 6 people based on Gilt-head bream.

Ingredients: 1 Large Sea Bream - 2 Sakè Spoons - 150 G Fine Rice - 2 Lemons (juice) - 30 G Dried Lemongrass - 10 G Sugar - Salt - Pepper - 12 Sprigs Chives

Recipe second for 4 people based on Hake with tomato.

Ingredients: 1 Pack of Hake Fillets - 1/2 Onion - 1/2 Clove Garlic - 1 Tablespoon Chopped Parsley - 250 G Peeled Tomatoes - 200 G Cultivated Mushrooms - 1 Glass Dry White Wine - 40 G Butter - Salt - Pepper

Recipe second for 4 people based on Sole.

Ingredients: 2 sole weighing 300 g - 1/2 courgette - 1/2 carrot - 1/2 lemon - 10 cl fresh milk cream - 2 egg whites - cuttlefish ink - thyme - salt - pepper