Fish and seafood recipes

Recipe appetizers for 4 people based on Anchovies - cooking method oven.

Ingredients: 600 G Potatoes - Salt - 170 G Butter - 50 G Emmenthal Cheese - Pepper - Nutmeg - 2 Eggs - 2 Tins of Anchovies in Oil - 50 G Anchovy Paste - 1 Bunch of Basil - 1 Lemon (juice)

Recipe first for 6 people based on Clams with tomato - cooking method pan to boil.

Ingredients: 100 G Cannellini Beans - 15 G Garlic And Chilli - 300 G Clams - 150 G Small Wedges Of Cherry Tomatoes - 8 Cl Extra-virgin Olive Oil - 50 G Parsley - 250 G White Flour 00 - 50 G Flour Semolina - 180 G Eggs Pasta - Salt - Pepper - Stock cube

Recipe second for 4 people based on Mackerel - cooking method oven.

Ingredients: 4 Mackerel - 350 G Currants - 1 Knob of Butter - 1 Glass of Dry White Wine - 1 Chopped Onion - 1 Clove of Garlic - 1 Teaspoon Sugar - Salt - Pepper

Recipe second for 4 people based on Fillet Of Turbot with tomato.

Ingredients: 800 G Turbot Fillet - 25 Cl Tomato Sauce - 4 Tablespoons Chopped Parsley - Fresh Basil Leaves - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Prawns.

Ingredients: 400 G Boiled Prawns - 35 Cl Water - 35 Cl Chicken Broth - 1 Sprig Lemongrass - Salt - Pepper - 1 Tablespoon Grated Lime Zest - 2 Sliced Limes - 3 Tablespoons Lime Juice - 30 Drops Tabasco - 1 Tablespoon Fresh Leaves Of Coriander

Recipe appetizers for 4 people based on Prawns.

Ingredients: 1 Loaf of Homemade Bread (Loaves of 400 G) - 500 G Shrimp Tails - 30 G Flour - 50 G Butter - 150 G Olive Oil - 1/2 Lemon - 300 G Vegetable Stock (or stock cube) - 1 Clove Garlic

Recipe second for 4 people based on Swordfish with tomato.

Ingredients: 800 G Swordfish Slices - 1 Medium Onion - 1 Celery Stick With Leaves - 5 Cl Water - 90 G Olive Oil - 15 Pitted Green Olives - 2 Tablespoons Capers - 700 G Tomato Sauce - Salt - Pepper

Recipe second for 4 people based on Salmon.

Ingredients: 400 G Fresh Salmon - 100 G Breadcrumbs - 70 G Butter - Milk - Breadcrumbs - 1 Lemon - Clarified Butter - Salt - White Pepper

Recipe second for 4 people based on Squid with tomato - cooking method pan oven.

Ingredients: 1 Porcini Mushroom - 2 Cleaned Calamari - 2 Thin Slices Pork Cheek - Bay Leaf - Rosemary - Parsley - Dill - 2 Peeled Pendolo Del Vesuvio Cherry Tomatoes - 1 Poached Garlic - Salt - Extra-virgin Olive Oil

Recipe second for 4 people based on Oysters - cooking method to boil oven.

Ingredients: 16 Oysters - 200 G Zucchini - 1 Shallot - 4 Egg Yolks - 50 G Butter - 10 Cl Dry Sparkling Wine - Coarse Salt - Fine Salt - Pepper