Fish and seafood recipes

Recipe second for 4 people based on Mackerel - cooking method oven.

Ingredients: 4 Mackerel Of 250 G Each - 250 G Treviso Radicchio - 40 G Stale Bread Crumbs - 3 Garlic Cloves - Parsley - 1 Tablespoon Salted Capers - 40 G Pitted Black Olives - 4 Anchovy Fillets In Oil - Oil Extra-virgin olive oil - Salt - Hot pepper

Recipe first for 4 people based on Anchovies - cooking method pan.

Ingredients: 200 G Pasta Like Bucatini - 1 Sachet Saffron - 20 G Anchovy Fillets in Oil - 1 Clove Garlic - 30 G Anchovy Paste - 40 G Pine Nuts - 40 G Sultana Raisins - 1/2 Glass White Wine - 40 G Breadcrumbs - Wild Fennel - Salt - Extra-virgin olive oil

Recipe second for 4 people based on Gilt-head bream - cooking method pan.

Ingredients: 1 700 G Sea Bream Already Cleaned - 300 G Shrimps - 500 G Clams And Mussels - 1 Clove Garlic - Flour - White Wine - Chopped Parsley - 1/2 Glass Olive Oil - Salt - Pepper

Recipe second for 4 people based on Sea bass.

Ingredients: 1 Sea Bass Of 400 G - 100 G Clams - 150 G Mussels - 20 G Chopped Parsley - Curry - Paprika - Ginger - Extra-virgin Olive Oil - Salt - Pepper - 1 Glass White Wine - 2 Garlic Cloves

Recipe first for 4 people based on Bottarga.

Ingredients: 250 G of Nastrini Pasta - Powdered Saffron - 1 Grated Bottarga - Some Marjoram Leaves - Abundant Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Anchovies - cooking method to boil fried.

Ingredients: 200 G Roman Broccoli - 2 Anchovies - Mint - 1 Egg - Breadcrumbs - 30 G Sultana Raisins - 20 G Pine Nuts - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Dogfish with tomato.

Ingredients: 4 Dogfish Slices (200 g slices) - 300 g Shelled Fresh Peas - 1 Tablespoon Olive Oil - 1 Tablespoon Butter - 1/4 Chopped Onion - 1/2 Tablespoon Chopped Parsley - 1 Tablespoon Tomato Sauce - Salt - Pepper

Recipe second for 4 people based on Tuna with tomato - cooking method pan.

Ingredients: 700 G Tuna (Slices Of 175 G Each) - 150 G Peppers - 150 G Aubergines - 150 G Zucchini - 15 G Capers - 50 G Onion - 300 G Tomatoes - 4 Tablespoons Extra-virgin olive oil - 1 Clove Garlic - 4 Basil Leaves - Salt - Pepper

Recipe second for 4 people based on Sole.

Ingredients: 2 Sole - 150 G Salmon Trout Fillet - Salt - Pepper - 50 G Carrot Julienne - 120 G Cultivated Mushrooms - 80 G Soncino Salad - For the Sauce: - 2 Tablespoons White Wine Vinegar - 1 Teaspoon Lemon Juice - 1/2 teaspoon spicy mustard - salt - pepper - 5 tablespoons olive oil

Recipe second for 4 people based on Salted cod with tomato - cooking method fried.

Ingredients: 400 G Onions - 50 G Tomato Preserves - 500 G Cod - 50 G Lard (or Olive Oil)