Fish and seafood recipes

Recipe first for 4 people based on Anchovies.

Ingredients: 400 G Pasta Like Vermicelli - 500 G Fresh Anchovies - 1/2 Onion - 15 Cl Extra-virgin Olive Oil - 1 Hot Red Chili Pepper - 1 Sprig Oregano - Salt - Parsley

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Ingredients: 1 Potato 200 G - 1 Sea Bream 800 G - 1 Red Pepper - Extra-virgin Olive Oil - 200 G Porcini Mushrooms - Salt - Pepper - Thyme

Recipe appetizers for 4 people based on Grouper.

Ingredients: 4 Slices of Homemade Bread - 300 G Grouper Fillet - 1 Egg Yolk - 1 Pink Grapefruit - 2 Teaspoons Mustard - Olive Oil - Salt - A Few Stems of Chopped Chives - Lemon Juice

Recipe first for 4 people based on Mussels with tomato - cooking method pan.

Ingredients: 500 G Clams - 400 G Mussels - 300 G Canestrelli - 400 G Penne Type Pasta - 80 G Pecorino Cheese - 1 Garlic Clove - Parsley - Chili Pepper - Broth Cube - 3 Tablespoons Dry White Wine - 1 Ripe Tomato - Olive Oil olive - Salt

Recipe first for 4 people based on Tuna.

Ingredients: 400 G Farfalle Pasta - 1 Onion - 350 G Frozen Peas - 150 G Tuna - Olive Oil - Salt - Parsley

Recipe appetizers for 4 people based on Anchovies with tomato.

Ingredients: 400 G Large Anchovies - 2 Tablespoons White Wine - 2 Small Tomatoes - 1 Tablespoon Sweet Paprika - 1 Dried Chilli - 1 Clove Garlic - 1 Onion - 4 Tablespoons Extra-virgin Olive Oil - 1/2 Tablespoon Wine Vinegar - 1 pinch of salt

Recipe appetizers for 4 people based on Anchovies - cooking method pan to boil.

Ingredients: 800 G Anchovies - 2 Glasses of White Wine - 1 Carrot - 1 Onion - 1 Celery Stick - Extra-virgin Olive Oil - Oregano - Garlic - 1 Pinch Salt

Recipe first for 1 people based on Sole.

Ingredients: 2 Tablespoons Fine Pasta Type - 1 Cup Vegetable Broth - 1/2 Fillet Of Sole - A Few Drops Lemon Juice - 1 Teaspoon Chopped Parsley - A Little Salt

Recipe second for 4 people based on Trout.

Ingredients: 400 G Chopped Walnuts - 1/2 Lemon (juice) - 1/2 Glass Cream - 2 Tablespoons Horseradish Sauce - Salt - Pepper - 4 Trout - Abundant Parsley

Recipe second for 4 people based on Anchovies.

Ingredients: 300 G Anchovies - 150 G Puntarelle - 100 G Spreadable Cheese - 80 G Black Olives - 1 Red Onion - 50 G Capers - Cream - Hot Pepper - Basil - Mint - Parsley - Lemon Zest - Extra-virgin Olive Oil - Salt and pepper