Grilled recipes
Skewers Of Chicken, Shrimps And Vegetables
Recipe second for 4 people based on Prawns with tomato - cooking method grill oven.
Ingredients: 12 King Prawns - 300 G Chicken Meat Diced - Cherry Tomatoes - 12 Sage Leaves - Rosemary - New Potato Chips - 2 Yellow Peppers - 1 Lemon - Parsley - Thyme - Extra Virgin Olive Oil - Salt - Pepper
Lamb chops with anchovy butter
Recipe second for 4 people based on Lamb - cooking method grill.
Ingredients: 8 Boneless Pork Chops - Anchovy Butter - Olive Oil - Salt
Puff pastry with speck and fontina cheese
Recipe appetizers for 4 people based on Fontina - cooking method grill oven.
Ingredients: 6 Porcini Mushrooms - 200 G Fontina Cheese - 200 G Sliced Speck - 10 Cl Cooking Cream - Rosemary - Salt
Grilled Trout
Recipe second for 5 people based on Trout - cooking method grill.
Ingredients: 1 Trout Of 2400 G - Salt - Pepper - Olive Oil - 1 Handful Fresh Herbs (Parsley, Dill, Thyme) - A Few Peppercorns - 1 Garlic Clove - 150 G Butter
Hamburger alla Saxon
Recipe second for 4 people based on Hamburger - cooking method grill.
Ingredients: 4 Hamburgers Of 80 G Each - Parsley - Chervil - Tarragon - 1 Stick Butter - Olive Oil - Mustard - 1 Lemon - Salt
Shrimp Skewers
Recipe second for 4 people based on Shrimps - cooking method grill.
Ingredients: 600 G Shelled Shrimps - 250 G Cherry Mozzarella - 1 Clove Garlic - 1 Tuft Parsley - Bay Leaf - 1 Lemon - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper
Steamed Trout
Recipe second for 4 people based on trout - cooking method grill.
Ingredients: 2 Trouts Of 500 G - 1 Carrot - 1 Celery Stick - 1 Onion - 1 Bay Leaf - Some Parsley Stems - Thyme - 50 Cl Aromatic White Wine - Sea Salt - White Peppercorns
Chicken Wurstel In Radicchio Salad
Recipe second for 4 people based on Chicken - cooking method grill oven.
Ingredients: Chicken Wurstel - Radicchio - 1 Boiled Egg - 1 Onion - Little Olive Oil - 1 Lemon - Salt - Pepper
Skewers Of Venison And Grilled Quail
Recipe second for 8 people based on Deer - cooking method grill.
Ingredients: 250 G Venison Fillet - 8 Slices of Smoked Bacon - 4 Quails - For the Marinade: - 1 Tablespoon Honey - 2 Tablespoons Clear Soy Sauce - 2 Tablespoons Dry Sherry - 2 Tablespoons Minced Shallot - 1 Clove Minced Garlic - Salt - Pepper White - For the sauce: - 2 Tablespoons Soy Sauce - 2 Tablespoons Tahini Paste - 4 Cl Dry Sherry - Salt - White Pepper - 4 Tablespoons Ketchup - 6 Tablespoons Game Sauce (see recipe)
Three-cooked cod with leek sauce
Recipe second for 4 people based on Salted cod - cooking method pan grill fried.
Ingredients: 300 G Cod - 1 Leek - 60 G Flour 00 - 20 G Buckwheat Flour - 1 Glass Sparkling Water - 1 Carrot - Fennel Seeds - 1 Orange - Fresh Mint - Fresh Cream - 1 Sachet Saffron - Olive Oil Extra-virgin - Peanut Seed Oil - Salt
