Pan-cooked recipes

Recipe second for 4 people based on Meat - cooking method pan.

Ingredients: 100 G Turkey Breast - 100 G Chicken Breast - 150 G Pork Loin - 1 Sausage - 50 G Bacon - 30 G Butter - Flour - 1 Glass White Wine - Salt - Pepper - Garlic - Rosemary

Recipe second for 5 people based on Veal - cooking method pan.

Ingredients: 1000 G Veal Fillet - 1000 G Small Tender Spinach - 150 G Sweet Gorgonzola Cheese - 100 G Mascarpone - 50 G Fresh Cream - 100 G Butter - 20 G Extra-virgin Olive Oil - 50 G Shelled Walnuts - Salt - Pepper - Nutmeg

Recipe first for 4 people based on Parsley - cooking method pan.

Ingredients: 300 g Bavette type pasta - 2 cloves of garlic - 1 glass of olive oil - salt - 1 handful of parsley and basil

Recipe second for 4 people based on Sheep with tomato - cooking method pan.

Ingredients: Boneless Sheep (or Goat) Meat - Rosemary - Sage - Some Bay Leaves - Cloves - Cinnamon - Salt - Pepper - Butter - Some Onions - Garlic - 1/2 Glass of Red Wine - 1 Tomato (optional)

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 400 G Slices Of Veal - 50 G Grated Parmesan Cheese - 30 Cl Milk - 1 Tuft Parsley - 50 G Flour - Butter - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 300 G Sliced Turkey Breast - 1 Tablespoon Pickled Capers - 30 G Butter - 1 Tablespoon Olive Oil - 1/2 Lemon (juice) - Little Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 2 Calf Brains - Capers - Anchovy Fillets - 1 Egg - Salt - Pepper - Olive Oil - 2 Lemons - Breadcrumbs - 1 Walnut Butter

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Slices of Veal Meat - 2 Slices of Semi-Sweet Raw Ham - 4 Slices of Scamorzone Cheese - 12 Pitted Green Olives - Broth - White Wine - 1 Knob of Butter - Some Bay Leaves - Salt - Pepper

Recipe second for 4 people based on Big beef - cooking method pan.

Ingredients: 8 Slices of Veal Pulp - 4 Slices of Cooked Ham - 8 Slices of Mozzarella - 8 Artichokes in Oil - Butter - Broth - White Wine - Some Sage Leaves - Salt

Recipe second for 4 people based on Salted cod with tomato - cooking method pan fried.

Ingredients: 4 Cod Fillets - 500 G Tomatoes - 400 G Onions - 50 Cl Milk - 1/2 Glass Olive Oil - Flour - Salt - Oil For Frying