Pan-cooked recipes

Recipe first for 4 people based on Mushrooms - cooking method pan.

Ingredients: 320 G Pasta Like Tagliatelle Fresche Ai Funghi - 300 G Porcini Mushrooms - 100 G Fresh Sausage - 2 Shallots - 1 Bay Leaf - 1 Tuft Parsley - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Prawns with tomato - cooking method pan.

Ingredients: 8 Fresh Prawns - 2 Shallots - 1 Carrot - 4 Tablespoons Tomato Pulp - 1 Sprig Thyme - 1/2 Tablespoon Chopped Parsley - 1 Pinch Paprika - 1 Small Glass Cognac - 1/2 Glass Dry White Wine - 20 G Butter - 2 spoons olive oil - salt

Recipe second for 4 people based on Polyp with tomato - cooking method pan to boil fried.

Ingredients: 200 G Peeled Tomatoes, Deseeded And Chopped - 100 G Finely Chopped Onion - 50 Cl White Wine - 500 G Octopus - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Shrimps - cooking method pan oven.

Ingredients: 1 Pack of Brisée Pasta - 300 G Shrimps - 200 G Champignon Mushrooms - 30 Cl Bechamel - Salt - Pepper - Flour - 50 G Butter

Recipe first for 4 people based on Mussels - cooking method pan.

Ingredients: 400 G Wholemeal Flour - 1 Egg Yolk - 400 G Cleaned Calabrian Broccoli - 400 G Mussels - 100 G Extra-virgin Olive Oil - 1 Leek - 1 Clove Garlic - 20 G Chopped Chervil

Recipe appetizers for 4 people based on Chard - cooking method pan fried.

Ingredients: 1000 G Beets (herbs) - 100 G Butter - 50 G Grated Cheese - 50 G Breadcrumbs - 2 Eggs - 2 Tablespoons Flour - Salt - Pepper - 300 G Lard

Recipe first for 4 people based on Mushrooms - cooking method pan oven.

Ingredients: 2000 G Floury Potatoes - 400 G Flour - 1 Egg - 1 Tablespoon Dried Porcini Mushrooms Powder - For the Dressing: - 800 G Champignon Mushrooms - 20 G Dried Porcini Mushrooms Soaked In Warm Water - Garlic - Olive Oil - Parsley - Salt - 25 Cl Fresh Cream - 50 G Grated Parmesan Cheese

Recipe first for 8 people based on Rice with tomato - cooking method pan to boil oven fried.

Ingredients: 500 G Vialone Rice - 50 G Flour - 1/2 Sachet Saffron - 3 Eggs - 50 G Grated Pecorino Cheese - 50 G Breadcrumbs - Olive Oil - Salt - Pepper - For the filling (ragù): - 250 G Pulp Minced Meat - 70 G Shelled Fresh Peas - 1 Onion - 80 G Tomato Paste - 1 Celery Stick - 100 G Soft Cheese In Pieces - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method pan.

Ingredients: 400 G Fillet Of Cod - Flour 00 - 1 Knob Of Butter - 1 Pink Grapefruit - 1 Lemon - 1/2 Glass White Wine - 3 Black Olives - Pine Nuts - Parsley - Extra-virgin Olive Oil - 200 G Corallo Beans - 1 Tablespoon Sugar - Balsamic Vinegar - 1 Pinch Salt - 1 Pinch Pepper

Recipe second for 4 people based on Prawns - cooking method pan.

Ingredients: 18 Fresh Prawns - 2 Peeled And Very Thinly Sliced Avocados - 4 Garlic Cloves - 1 Peeled And Cleaned Lettuce Salad - 4 Tablespoons Olive Oil - Salt - Pepper