Pan-cooked recipes

Recipe first for 4 people based on Arugula salad with tomato - cooking method pan.

Ingredients: 400 G Orecchiette Pasta - 300 G Rocket Salad - 300 G Shrimps - 50 Cl Tomato Sauce - 1 Pinch Salt - Olive Oil - 1 Onion - 1/2 Glass Brandy

Recipe first for 4 people based on Fillets Of Sardines - cooking method pan.

Ingredients: 200 G Pasta Like Bucatini - 1 Sachet Saffron - 250 G Fillets Of Sardines - Wild Fennel - 4 Fillets Of Anchovies In Oil - 1 Clove Of Garlic - 30 G Pine Nuts - 30 G Sultana Raisins - Breadcrumbs - Salt - Olive Oil Extra-virgin olive

Recipe second for 4 people based on Perch with tomato - cooking method pan.

Ingredients: 1 Canasta - 1 Peeled Tomato - 2 Perch Fillets - 10 Capers - Lemon Zest - 1 Garlic Clove - Anchovy Sauce - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Stale bread - cooking method pan.

Ingredients: 500 G Pasta Like Vermicelli - 2 Garlic Cloves - 4 Salted Anchovies - 1 Chili Pepper - 10 Cl Olive Oil - 100 G Stale Bread - Salt

Recipe first for 4 people based on Zuchinis - cooking method pan fried.

Ingredients: 280 G Wholemeal Spaghetti Pasta - 3 Zucchini - 100 G Fontina Cheese, Gruyere Cheese And Lean Taleggio Cheese - 1/2 Onion - 2 Tablespoons Olive Oil - 2 Tablespoons Chopped Parsley - Nutmeg - Salt - Pepper

Recipe first for 4 people based on Peeled tomatoes with tomato - cooking method pan oven.

Ingredients: 250 G Rice - 200 G Peeled Tomatoes - 70 G Dried Mushrooms - 3 Large Shrimps - 80 G Cooked Ham - 80 G Boiled Chicken - 20 G Butter - 1 Egg - Olive Oil - Salt