Recipe first for 4 people based on Artichokes - cooking method pan to boil fried.
Ingredients: For Passatelli: - 200 G Parmigiano Reggiano Cheese - 100 G Grated Fresh Bread - 2 Whole Eggs - 1/2 Lemon (grated zest) - 1/4 Grated Nutmeg - For Artichoke Cream: - 4 Artichokes - 4 Pork Cheek Slices - 2 Yellow Potatoes - 1 Cl Olive Oil - Salt - Pepper
Recipe appetizers for 4 people based on Buckwheat - cooking method pan oven.
Ingredients: 100 G Buckwheat - 200 G Milk - 1 Egg - 100 G Black Cabbage - 100 G Spinach - 100 G Lard - 200 G Scamorza Cheese - 1/2 Onion - Butter - Parmesan Cheese - Extra-virgin Olive Oil - salt
Recipe first for 4 people based on Chicken - cooking method pan oven.
Ingredients: 250 G Basmati Rice - 400 G Chicken Breast - 1 Onion - 1 Piece Cinnamon - 1 Tablespoon Peeled Pistachios And Almonds - 2 Pinch Saffron - 6 Cardamom Grains - 2 Cloves - 2 Pinch Grated Ginger - 1 Pinch Turmeric And Cumin Powder - 2 Sprigs Fresh Coriander - 4 Tablespoons Olive Oil - Chopped Parsley - Salt
Recipe appetizers for 4 people based on Dried plums - cooking method pan oven.
Ingredients: 8 Dried Pitted Prunes - 80 G Cooked Ham - 50 G Butter
Recipe second for 4 people based on Perch - cooking method pan.
Ingredients: 500 G Frozen Perch Fillets - 1/2 Glass White Wine - Flour - 1 Tuft Mint - 1 Clove Garlic - Salt - Pepper
Recipe first for 4 people based on Tomatoes with tomato - cooking method pan fried.
Ingredients: 360 G Rice - 2 Ripe Tomatoes - 2 Tablespoons Pitted Black Olives - 1 Tablespoon Anchovy Paste - 1 Onion - 1 Glass Dry White Wine - 1 Tablespoon White Wine Vinegar - 3 Tablespoons Extra-virgin Olive Oil - Oil For Frying - Oregano - Salt - Pepper
Recipe second for 1 people based on Mussels - cooking method pan fried.
Ingredients: 12 Mussels - Salt - White Pepper - Lemon Juice - Flour - 1 Egg - Breadcrumbs - 1 Bunch Parsley - 3 Tablespoons Remoulade Sauce - 1 Teaspoon Chopped Parsley - Olive Oil Or Butter For Frying
Recipe first for 2 people based on Hot pepper - cooking method pan fried.
Ingredients: 250 g Ziti-type pasta - 300 g new potatoes - 300 g green beans - 1 clove of garlic - 1/2 glass of olive oil - 1 hot pepper
Recipe appetizers for 4 people based on Crepes - cooking method pan oven.
Ingredients: 2 Eggs - 120 G Flour - 25 Cl Milk - 1 Spoon Olive Oil - 1 Pinch Sugar - 1 Pinch Salt - For the sauce: - 40 Cl Milk - 40 G Flour - 1 Sprig Rosemary - 1 Bunch Parsley - 1 Bunch Basil - 1 Clove Garlic - 30 G Grated Parmesan Cheese - 30 G Butter - Nutmeg - Salt - Pepper
Recipe second for 4 people based on Polyps with tomato - cooking method pan.
Ingredients: 2 Octopuses 700 G - 1/2 Onion - 1/2 Glass Dry White Wine - Bay Leaf - Parsley - Celery - 2 Tomatoes - Olive Oil - Salt