Pan-cooked recipes

Recipe first for 4 people based on Eggplant with tomato - cooking method pan to boil oven fried.

Ingredients: 500 G Aubergines - 500 G Zucchini - 800 G Fresh Tomato Pulp (or Canned Tomato Pulp) - 1 Bunch Basil - 1 Shallot - 500 G Pasta Like Fusilli Bucati Corti - 600 G Buffalo Mozzarella - 3 Eggs - 150 g G Parmigiano Reggiano cheese - Extra-virgin olive oil - Salt

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 300 G Chicken Wings - Corn Flour For Polenta - Breadcrumbs - 3 Zucchini - Fresh Ginger Root - Peanut Oil - Salt - Pepper

Recipe first for 4 people based on Beef with tomato - cooking method pan.

Ingredients: 500 G Lean Beef - 1 Cup Onions - 1/2 Cup Peppers - 1 Cup Celery - 3/4 Cup Rice - 1 Can Mushrooms (125 G Boxes) - 2 1/2 Cups Canned Tomatoes - 1 Tbsp Salt - 1/2 Teaspoon Paprika - 1/2 Teaspoon Pepper

Recipe first for 4 people based on Clams with tomato - cooking method pan oven.

Ingredients: 400 G Bread Dough - 1000 G Clams - 350 G Ripe Tomatoes - 1 Handful Parsley - 1 Clove Garlic - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Spinach with tomato - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 150 G Blanched Spinach - 150 G Pioppini Mushrooms - 100 G Cherry Tomatoes - 200 G Fiordilatte Mozzarella - Basil - Garlic - Parsley - Olive Oil - Salt

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 2 Chicken Breasts - Lemon Juice - Abundant Chopped Basil - 2 Garlic Cloves - Extra-virgin Olive Oil - Salt

Recipe appetizers for 6 people based on Clams - cooking method pan grill oven.

Ingredients: 200 G Frozen Shortcrust Pastry - 200 G Cleaned Shrimp Tails - 200 G Shelled Clams - 200 G Fresh Ricotta - 2 Eggs - 3 Tablespoons Cream - 2 Tablespoons Chopped Parsley - 1 Clove Garlic - Olive Oil - Butter - Flour - Salt - Pepper - Dried Legumes

Recipe first for 4 people based on Cauliflower - cooking method pan oven.

Ingredients: 1000 G Cauliflower - 200 G Arborio Superfine Rice - 1 Onion - 3 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Breadcrumbs - 80 G Cream - 1 Pinch Nutmeg - 1 Pinch Salt - 1 Pinch Pepper

Recipe first for 6 people based on Shrimps - cooking method pan to boil.

Ingredients: 1 Large Vol-au-vent - 700 G Hake (or Cod) - 300 G Shrimps - 20 Cl Bechamel - 25 G Butter - 50 G Breadcrumbs - 2 Glasses Dry White Wine - 1 Small Sherry Glass - 1 Egg - 1 Onion - 1 Celery Stick - 1 Carrot - 1 Bay Leaf - 1 Clove - 1 Garlic Clove - 1 Parsley Tuft - Milk - Flour - Salt - Pepper

Recipe first for 4 people based on Mushrooms - cooking method pan.

Ingredients: 200 G Mezze Maniche Type Pasta - 1 Clove Garlic - 100 G Emmenthal Cheese - 5 Basil Leaves - 200 G Mushrooms - 1/2 Tablespoon Shallot - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper