Pan-cooked recipes

Recipe appetizers for 4 people based on Chickpeas - cooking method pan fried.

Ingredients: 1 Can Boiled Chickpeas - 1 Red Pepper Flake - 1/2 Courgette - 1 Small Carrot - 1 Piece of Leek (the White Part) - 1 Clove Garlic - 2 Tablespoons Olive Oil - 2 Eggs - Breadcrumbs - Salt - Cooking Oil To fry

Recipe first for 4 people based on Brandy - cooking method pan.

Ingredients: 250 g of pasta like nastrini - 1 piece of cooked ham (100 g) - 1 shallot - liquid cream - 1 finger of brandy - extra virgin olive oil - salt - pepper

Recipe first for 4 people based on Mushrooms with tomato - cooking method pan.

Ingredients: 350 G Mixed Mushrooms - 350 G Linguine-like Pasta - 1 Shallot - 1 Garlic Clove - 1/2 Rib Celery - 30 G Butter - 1 Tablespoon Olive Oil - 300 G Tomato Pulp - Grated Parmesan Cheese - Parsley - Salt - Pepper

Recipe first for 4 people based on thyme with tomato - cooking method pan.

Ingredients: 280 G Pasta Like Spaghettini - 120 G Diced Perini Tomatoes - 20 G Thyme - 20 G Oregano - 20 G Rosemary - 20 G Basil - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 6 people based on Dormouse with tomato - cooking method pan.

Ingredients: 400 G Boiled Chickpeas - 400 G Cleaned Moscardini - 4 Peeled Tomatoes - 3 Garlic Cloves - 4 Rosemary Sprigs - 6 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 6 Chicken Breast Steaks - 2 Tablespoons Olive Oil - 4 Tablespoons Butter - Salt - Pepper - 2 Tablespoons Lemon Juice - 2 Tablespoons Capers - Parsley - 1 Sliced Lemon

Recipe second for 4 people based on Cod - cooking method pan fried.

Ingredients: 8 Cod Fillets - 80 G Butter - 1/2 Cup Liquid Cream - Some Marjoram Leaves - Flour - 1/2 Grapefruit - Salt - Pepper

Recipe second for 4 people based on Rabbit - cooking method pan oven.

Ingredients: 200 G Rabbit - 1 Sprig Rosemary - Honey - Soy Sauce - Parsley - 2 Anchovy Fillets - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Nettles - cooking method pan.

Ingredients: 350 g Trenette-type pasta - 200 g cream - 100 g bacon - 1 bunch of nettles - 1 onion - 1 garlic clove - 6 basil leaves - 4 spoons parmesan cheese - 2 spoons extra-virgin olive oil - salt - pepper

Recipe second for 4 people based on Scampi - cooking method pan.

Ingredients: 16 Scampi - 200 G Mixed Salads (Trevisan salad, Rocket salad) - Pepper - 100 G Spinach - 80 G Pine Nuts - 1 Bunch of Tarragon - 2 Tablespoons Balsamic Vinegar - 6 Tablespoons Extra-virgin olive oil - Salt