Pan-cooked recipes

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 4 Onions - 1 Glass of White Wine - Salt - 2 Tablespoons Strong Paprika (or Sweet Paprika) - 600 G Beef Bites - 1 Pinch White Flour - Broth - Little Olive Oil - 1 Bay Leaf

Recipe first for 4 people based on Shrimp Tails with tomato - cooking method pan fried.

Ingredients: 280 G Wholemeal Penne Pasta - 400 G Prawn Tails - 100 G Green Beans - 150 G Broccoli - 150 G Round Red Tomatoes - 1 Clove Garlic - 4 Tablespoons Extra-virgin Olive Oil - 1 Sprig Fresh Oregano - 3 Small Leaves Basil - Salt - Pepper

Recipe second for 4 people based on Rabbit - cooking method pan.

Ingredients: 1 Saddle Of Rabbit - 100 G Dried Apples - Dried Figs - Dried Walnuts - Dried Pitted Dates - Cognac - 50 G Taggiasca Olives - Milk - Marjoram - 30 G Pine Nuts - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken with tomato - cooking method pan oven fried.

Ingredients: 1 Chicken 1400 G Ready For Cooking - Salt - 1 Pinch Cayenne Pepper - 1 Pinch Allspice - 2 Teaspoons Hot Paprika - 120 G Onions - 1 Clove Garlic - 50 Cl Chicken Broth - 100 G Celery - 4 Tablespoons Oil Olive Oil - 250 G Tomatoes - 1 Tablespoon Chopped Parsley - 3 Cups Boiled Rice - 6 Fresh Dates

Recipe first for 4 people based on Radish - cooking method pan.

Ingredients: 400 g of Bavette-type pasta - 2 heads of Treviso chicory - 4 shallots - 20 cl fresh cream - 100 g of Toma cheese - 1 grated nutmeg - 20 g of butter - 1 pinch of salt - 1 freshly ground pepper

Recipe second for 4 people based on Hamburger with tomato - cooking method pan.

Ingredients: 4 Beefburger Findus Hamburgers - 4 Mozzarella Slices - 1 Ripe Tomato - Grated Parmesan Cheese - Flour - Basil - Olive Oil - Salt

Recipe first for 4 people based on Scrape - cooking method pan.

Ingredients: 100 G Flour - 1 Egg - 150 G Corn Flour - 150 G Raschera Cheese - 200 G Mixed Mushrooms - 10 Cl Cream - 1 Clove Garlic - Parsley - Salt - Pepper - Extra-virgin Olive Oil

Recipe second for 6 people based on Veal - cooking method pan oven.

Ingredients: 2 Veal Fillets - 120 G Bacon Cut Into Large Slices - 35 G Black Truffle Paste - 20 G Fresh Black Truffle - 12 Shallots - 24 Dried Chestnuts Soaked Overnight - 6 White Cabbage Leaves - 1 Glass Dry White Wine - 1 Ladle Vegetable Broth - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Beef with tomato - cooking method pan.

Ingredients: 800 G Beef Loin - 600 G Potatoes - 300 G Onions - 40 G Lard - 20 G Sweet Paprika - 1 Teaspoon Cumin - 1 Tomato - 200 G Pasta Like Gnocchetti - Salt

Recipe first for 4 people based on Scampi with tomato - cooking method pan.

Ingredients: 200 g of Linguine-like pasta - 4 scampi - 150 g of clams - 2 peeled tomatoes - parsley - 1 clove of garlic - 1 chilli pepper - 3 tablespoons of extra-virgin olive oil