Pan-cooked recipes

Recipe appetizers for 4 people based on New potatoes - cooking method pan oven.

Ingredients: 2 Sheets of Brick Pasta - 100 G Primo Sale Cheese - 100 G Rocket Salad - Cumin - 200 G New Potatoes - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Mixed fish with tomato - cooking method pan.

Ingredients: Mixed Fish For Soup - Tomatoes - Pachino Cherry Tomatoes - Fresh Basil - Fresh Thyme - Extra-virgin Olive Oil - Garlic - Salt - Celeriac - Milk - Sliced Tomato Bread

Recipe first for 4 people based on Eggplant with tomato - cooking method pan.

Ingredients: 300 G Penne Type Pasta - 300 G Aubergines - 1 Small Onion - Extra-virgin Olive Oil - 150 G Sausage - White Wine - Basil - 500 G Cherry Tomatoes - Salt - Pepper

Recipe second for 4 people based on Tuna - cooking method pan fried.

Ingredients: 800 G Fresh Tuna Cut Into 3 Cm Slices - 250 G Onions - Flour - 5 Tablespoons Olive Oil - 1 Teaspoon Sugar - 1/2 Cup Wine Vinegar - Minced Fresh Mint - Salt - Pepper

Recipe second for 4 people based on trout - cooking method pan oven.

Ingredients: 4 Trout Per Portion - 200 G Sliced Peeled Almonds - Olive Oil - Salt - Pepper - 1 Large Walnut Butter - White Flour

Recipe first for 4 people based on Lemons - cooking method pan.

Ingredients: 350 G Pasta Like Tagliatelle - 3 Lemons - 50 G Butter - 50 G Liquid Cream - Abundant Grated Cheese - Salt

Recipe second for 4 people based on Snapper with tomato - cooking method pan.

Ingredients: 1 Snapper 500 G - 4 Zucchini Flowers - 1 Teaspoon Traditional Balsamic Vinegar Of Modena - 100 G Ricotta - 1 Tablespoon Chopped Parsley - 1 Egg - 10 Ripe Tomatoes - 20 G Butter - Salt - Pepper

Recipe first for 4 people based on Mussels with tomato - cooking method pan.

Ingredients: 400 G Tortiglioni Pasta - 800 G Mussels - 2 Tablespoons Olive Oil - 50 G Butter - 4 Anchovies - 1 Jar Peeled Tomatoes - Salt - Pepper - Parsley - Basil - Garlic - Onion

Recipe appetizers for 4 people based on Chickpeas - cooking method pan.

Ingredients: 4 Slices of Homemade Bread - 200 G Soaked Cod - 250 G Boiled Chickpeas - 1 Clove Garlic - 2 Tablespoons Olive Oil - Salt - 1 Ground Black Pepper

Recipe appetizers for 4 people based on Lobster - cooking method pan to boil.

Ingredients: 300 G Boiled Lobster Pulp - 250 G Salicornia Or Wild Asparagus - 50 Cl Water - 12 Cl White Wine - 1 Tablespoon Lemon Juice - 2 Tablespoons Diced Red Pepper - Chervil - Salt - For The Sauce: - 2 Tablespoons Oil Olive Oil - 2 Tablespoons Minced Shallot - 2 Tablespoons Cream - 1/2 Clove Minced Garlic - 1 Big Yellow Pepper - 12 Cl Chicken Broth - Salt