Pan-cooked recipes

Recipe appetizers for 4 people based on Buffalo Mozzarella - cooking method pan.

Ingredients: Pepper - Salt - Oregano - 10 Cl Olive Oil - 6 Tablespoons Breadcrumbs - 2 Eggs - 6 Tablespoons Flour - 400 G Buffalo Mozzarella

Recipe first for 4 people based on Eggplant - cooking method pan fried.

Ingredients: 250 G Pasta Like Nastrini - 100 G Pancetta (100 G Slices) - 80 G Gorgonzola Cheese - 2 Large Light Purple Aubergines - 2 Cloves Garlic - 1 Pinch Chopped Parsley - A few Spoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Dusting Black Peppercorns

Recipe appetizers for 6 people based on Peppers with tomato - cooking method pan oven.

Ingredients: 1 Yellow Pepper - 1 Red Pepper - 1 Green Pepper - 500 G Ripe Tomatoes - 3 Large Onions - 4 Tablespoons Grated Parmesan Cheese - 6 Tablespoons Olive Oil - 1 Tablespoon Tomato Concentrate - 50 G Butter - 1 Egg White Egg - 1/2 Teaspoon Oregano - 1/2 Teaspoon Sugar - 1/2 Teaspoon Thyme - 1 Brisée Pastry Base (22 cm diameter) - Salt - Pepper

Recipe first for 4 people based on Red Tomatoes with tomato - cooking method pan to boil.

Ingredients: 400 G Rigatoni Pasta - 12 Ripe Red Tomatoes - Grated Pecorino Romano Cheese - Olive Oil - 1/2 Onion - 1 Glass of Rosé Wine - 1 Handful Oregano - Salt

Recipe appetizers for 4 people based on Dried ham - cooking method pan fried.

Ingredients: 700 G Potatoes - Salt - 1/2 Glass Milk - 1/2 Cube Brewer's Yeast - 2 Eggs - 50 G Flour - 200 G Raw Ham - 1 Glass Olive Oil - To roll out the dough: - Flour

Recipe first for 4 people based on Mullet - cooking method pan.

Ingredients: 4 large red mullets - 1 handful of sultanas - 1 handful of pine nuts - 1 splash of wine vinegar - extra virgin olive oil - salt

Recipe first for 6 people based on Potatoes - cooking method pan.

Ingredients: 300 G Flour - 3 Eggs - 1 Egg Yolk - 1 Spoon Olive Oil - 600 G Potatoes - 1 Glass Whole Milk - 100 G Grated Fontina Cheese - 1 Black Truffle - 40 G Butter - 3 Sage Leaves - 40 G Parmesan cheese - Salt

Recipe appetizers for 10 people based on Radish - cooking method pan oven.

Ingredients: 10 Slices of Pancarré - 8 Tufts of Small Chioggia Radicchio - 8 Slices of Smoked Bacon - 150 G of Sliced Gruyere Cheese - 1 Bunch of Rocket Salad - 1/2 Sliced Onion

Recipe first for 4 people based on Eggplant with tomato - cooking method pan fried.

Ingredients: 500 G Pasta Like Maccaroncelli - 1 Pepper - 2 Aubergines - 2 Zucchini - Salt - Olive Oil - 1 Garlic Clove - 250 G Peeled Tomatoes - 100 G Grated Parmesan Cheese - 150 G Mozzarella - Basil

Recipe first for 4 people based on Black truffle - cooking method pan.

Ingredients: 4 Portions of Fregnacce Pasta - 80 G Precious Black Truffle (or Black Summer Truffle) - 50 G Extra-virgin Olive Oil From Sabina - 40 G Butter - Salt (optional) - Chili pepper (optional)