Pan-cooked recipes

Recipe appetizers for 4 people based on Leeks with tomato - cooking method pan oven.

Ingredients: 1 Puff Pastry Disc - 200 G Tomato Paste - 6 Tablespoons Grated Pecorino Cheese - 4 Medium-sized Leeks - 150 G Fresh Sausage - 2 Egg Yolks - 1/2 Glass Liquid Cream - Nutmeg - 1 Spring Onion - 1 Nut Butter - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method pan oven fried.

Ingredients: 300 G Purple Potatoes - 300 G Cod - Garlic - Laurel - Rosemary - Extra-virgin olive oil - Salt - Pepper

Recipe second for 6 people based on Rabbit with tomato - cooking method pan.

Ingredients: 1 Rabbit Of 1500 G With Its Liver - 8 Spoons Of Olive Oil - A Few Garlic Cloves - 500 G Peeled Tomatoes - 1 Glass Of White Wine - Chopped Basil - Salt

Recipe first for 4 people based on Sardines - cooking method pan.

Ingredients: 350 G Farfalle Pasta - 800 G Sardines - 1 Small Onion - 1 Celery Stick - 1 Garlic Clove - 1 Parsley Tuft - 1 Glass of White Wine - 1 Potato - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 3 Veal Cutlets - 10 Amaretti Biscuits - 150 G Bread - Mixed Fresh Aromas - Mint - Butter - Saffron - Flour - 5 Cl Cream - Olive Oil - Salt - Pepper

Recipe second for 4 people based on White fish with tomato - cooking method pan oven.

Ingredients: 1000 G White Fish Without Bones - 3 Chopped Onions - 2 Chili Peppers - 3 Garlic Cloves - 4 Ripe Tomatoes - 2 Tablespoons Olive Oil - 1/2 Cup White Wine Vinegar - 1/2 Tablespoon Cardamom - 1/2 Tablespoon Cumin - 1/2 Tablespoon Salt

Recipe first for 4 people based on Fillets Of Turbot with tomato - cooking method pan.

Ingredients: 280 G Linguine-like Pasta - 200 G Turbot Fillets - 3 Cl Extra-virgin Olive Oil - 2 Ripe Tomatoes - 2 Zucchini - 1 Sprig Marjoram - 1 Shallot - 1 Clove Garlic - 3 Tablespoons White Wine - Salt - Pepper Black

Recipe appetizers for 8 people based on baby squid - cooking method pan oven.

Ingredients: 1 Pack of Puff Pastry - 200 G Squids - 150 G Mussels - 100 G Cleaned Shrimps - 100 G Grated Cheese - 2 Egg Yolks - 1 Small Glass Dry White Wine - 1 Shallot - 1 Clove Garlic - Parsley - Olive Oil - Salt and pepper

Recipe first for 4 people based on Spinach - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 100 G Spinach - 50 G Lard - 1 Onion - 5 Tufted Carrots - Rice Starch - 1 Garlic Clove - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Fontina - cooking method pan oven fried.

Ingredients: For the fondue: - 300 g Fontina cheese - 1 glass of milk - salt - 50 g butter - 3 egg yolks - 1 truffle - for croutons: - 16 slices of bread - 150 g butter