Pan-cooked recipes

Recipe appetizers for 4 people based on Tomatoes with tomato - cooking method pan oven.

Ingredients: 500 G Bread Dough - 100 G Sugna - Salt - Pepper - For the Filling: - 600 G Peeled Tomatoes - 150 G Tuna in Oil - 50 G Salted Anchovies - 100 G Black Olives - 1 Tablespoon Capers - 5 Cl Oil Extra-virgin olive oil

Recipe appetizers for 4 people based on Broccoli with tomato - cooking method pan oven.

Ingredients: 1000 G Broccoletti - 2 Eggs - 150 G Tomato Sauce - Butter - Salt - Pepper - 200 G Ready Bechamel

Recipe first for 4 people based on Beans - cooking method pan.

Ingredients: 400 G Durum Wheat Semolina - 400 G Already Cooked Beans - 4 Tablespoons Extra-virgin Olive Oil - 2 Garlic Cloves - 1 Tablespoon Ground Dry Pepper - Spicy Chili Pepper (optional)

Recipe appetizers for 6 people based on Quail eggs - cooking method pan oven.

Ingredients: 250 G Flour - 140 G Butter - 40 G Parmesan Cheese - 20 G Mixed Aromatic Herbs - 300 G Frozen Mushrooms - 2 Egg Yolks - 6 Quail Eggs - 2 Tablespoons Wine Vinegar - 1 Shallot - 1 Carrot - 4 Black Peppercorns - 1 Sherry Spoon - Nutmeg - Olive Oil - Salt

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 200 G Piece Of Beef - 50 G Lard Paté - Mustard - 1 Slice Of Bread - 100 G Chicory Salad - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: 800 G Lamb Meat - 1 Blonde Onion - 1 Small Piece Fresh Ginger - 2 Cardamom Seeds - 1 Tablespoon Almond Flour - 1 Tablespoon Turmeric - 1 Tablespoon Fennel Seeds - 1 Small Fresh Chili Pepper - 1 Lemon Grass - Vegetable Stock - 1 Bay Leaf - Extra-virgin olive oil - Salt - For Pilaf Rice: - 300 G Basmati Rice - 800 G Vegetable Stock - 1 Yellow Apple - 2 Cloves - 1 Bay Leaf - 1 Tablespoon Turmeric - Olive Oil Extra-virgin olive - Salt

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 1 Chicken - 2 Tablespoons Olive Oil - 30 G Butter - 10 G Flour - 250 G Liquid Cream - Salt

Recipe first for 4 people based on Mushrooms - cooking method pan oven.

Ingredients: 250 G Trenette Pasta - 4 Dried Shiitake Mushrooms - 2 Spring Onions - 1 Handful Carrot - Peas - 2 Peppers - 1/2 Tablespoon Soy Sauce - 1 Tablespoon Sakè - 1/2 Tablespoon Sugar - Olive Oil - Salt

Recipe first for 4 people based on Jerusalem artichoke with tomato - cooking method pan.

Ingredients: 380 G Pasta Like Fresh Tagliatelle - 150 G Topinambur - 1 Tomato - Garlic - Chopped Parsley - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Egg - cooking method pan.

Ingredients: 2 Eggs - 1/2 Cucumber - 50 G Cooked Ham - 2 Tablespoons Balsamic Vinegar - Salt - 1 Walnut Butter