Pan-cooked recipes

Recipe second for 4 people based on Big beef - cooking method pan.

Ingredients: 600 G Slices Of Veal - Parsley - Garlic - 1 Lemon - 1 Ladle Broth - 2 Handfuls Flour - Butter - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Tuna with tomato - cooking method pan.

Ingredients: 700 G Tuna (Slices Of 175 G Each) - 150 G Peppers - 150 G Aubergines - 150 G Zucchini - 15 G Capers - 50 G Onion - 300 G Tomatoes - 4 Tablespoons Extra-virgin olive oil - 1 Clove Garlic - 4 Basil Leaves - Salt - Pepper

Recipe second for 4 people based on Big beef with tomato - cooking method pan.

Ingredients: 4 Slices of Beef - 2 Cloves of Garlic - Fresh Oregano - Parsley - Flour - 4 Peeled Tomatoes - Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Beans - cooking method pan.

Ingredients: 4 Slices of Bread - 1 Tablespoon Butter - 200 G Boiled Cannellini Beans - 200 G Corn - 6 Cl Cream - Salt - Pepper

Recipe appetizers for 4 people based on Robiola - cooking method pan.

Ingredients: For the Crespelline: - 100 G Milk - 90 G White Flour - 35 G Chickpea Flour - 2 Eggs - Butter - 1 Pinch Salt - For the Filling: - 200 G Robiola Cheese - 120 G Acacia Honey

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 300 G Pork - 2 Artichokes - 100 G Curly Endive - 1 Drop Red Wine Vinegar - Flour - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Eggplant with tomato - cooking method pan fried.

Ingredients: 400 G Pasta Like Spaghetti - 3 Aubergines - 250 G Mozzarella - 2 Garlic Cloves - 500 G Ripe Tomatoes - Hot Pepper - Olive Oil - Salt - Basil

Recipe first for 4 people based on Eggplant with tomato - cooking method pan fried.

Ingredients: 2 Eggs - 200 G Flour - 100 G Quartirolo Cheese - 100 G Cream - Frying Oil - 2 Peeled Tomatoes - 20 G Onion - 50 G Grana Cheese - 100 G Aubergine - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Mussels with tomato - cooking method pan.

Ingredients: 500 G Clams - 400 G Mussels - 300 G Canestrelli - 400 G Penne Type Pasta - 80 G Pecorino Cheese - 1 Garlic Clove - Parsley - Chili Pepper - Broth Cube - 3 Tablespoons Dry White Wine - 1 Ripe Tomato - Olive Oil olive - Salt

Recipe second for 4 people based on Pigeon - cooking method pan.

Ingredients: 4 pigeons - For the stock: - 2 small glasses of Rubesco wine - 1 spoonful of acacia honey - 1 brown stock with pigeon bones - 2 carrots - 1 onion - 1 stalk of celery - thyme - 2 bay leaves - 1 clove of Garofano - 1 Bottle of Rubesco Wine