Recipe second for 6 people based on Turkey - cooking method pan oven.
Ingredients: 1200 G Turkey Breast - 300 G Pumpkin Pulp - 200 G Potatoes - 4 Tablespoons Extra-virgin Olive Oil - 40 G Butter Plus More For The Pan - 1 Small Piece Fresh Ginger - Vegetable Stock - Salt - Pepper - For The Marinade: - 2 Tablespoons Soy Sauce - 4 Tablespoons Wine Vinegar - 1 Tablespoon Extra-virgin Olive Oil - 2 Cloves Garlic - 1 Teaspoon Sugar - 1/2 Teaspoon Dry Hot Pepper
Recipe second for 4 people based on Monkfish with tomato - cooking method pan.
Ingredients: 4 Monkfish Slices (600 G) - 1 Clove Garlic - 3 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Coriander Seeds - Salt - Pepper - For The Vegetables: - 450 G Round Red Tomatoes - 300 G Zucchini - 1 Clove Garlic - 1 Teaspoon Green Pepper - 6 Sprigs Thyme - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper - To serve: - A few coriander leaves
Recipe appetizers for 4 people based on Anchovies - cooking method pan.
Ingredients: 3 Anchovies - 1 Pumpkin Slice - 1 Rosemary Sprig - Basil - 1 Drizzle of Olive Oil - Salt - Pepper
Recipe first for 6 people based on Courgette flowers with tomato - cooking method pan.
Ingredients: 360 g Cavatelli type pasta - 100 g closed courgette flowers - 300 g shelled mussels - 200 g pendulum cherry tomatoes - 80 g olive oil - 2 g garlic - 10 g parmesan cheese - 6 basil leaves - salt - pepper
Recipe first for 4 people based on Anchovies - cooking method pan.
Ingredients: 200 G Pasta Like Bucatini - 1 Sachet Saffron - 20 G Anchovy Fillets in Oil - 1 Clove Garlic - 30 G Anchovy Paste - 40 G Pine Nuts - 40 G Sultana Raisins - 1/2 Glass White Wine - 40 G Breadcrumbs - Wild Fennel - Salt - Extra-virgin olive oil
Recipe first for 4 people based on Ricotta - cooking method pan.
Ingredients: 5 Zucchini - 2 Garlic Cloves - 6 Tablespoons Olive Oil - 10 Mint Leaves - Salt - 400 G Pasta Like Bucatini - 150 G Ricotta - Grana Cheese
Recipe second for 4 people based on Gilt-head bream - cooking method pan.
Ingredients: 1 700 G Sea Bream Already Cleaned - 300 G Shrimps - 500 G Clams And Mussels - 1 Clove Garlic - Flour - White Wine - Chopped Parsley - 1/2 Glass Olive Oil - Salt - Pepper
Recipe first for 4 people based on Lamb Pulp with tomato - cooking method pan.
Ingredients: 500 G Pappardelle Type Pasta - 400 G Lamb Meat - 1 Onion - 1 Garlic Clove - 400 G Peeled Tomatoes - White Wine - Bay Leaf - Marjoram - 1/2 Red Pepper - 1/2 Yellow Pepper - 1/2 Pepper Green - Chilli Pepper - Grated Pecorino Cheese - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Pig - cooking method pan.
Ingredients: 4 Pork Chops - 1/2 Red Chili Pepper - 2 Garlic Cloves - 4 Tablespoons Olive Oil - Dry White Wine - 1 Pinch Salt
Recipe appetizers for 4 people based on Leeks - cooking method pan.
Ingredients: 4 Slices of Homemade Bread - 3 Leeks - Olive Oil - Salt - 1 Glass of Milk Cream - 5 Spoons of Broth