Recipe appetizers for 4 people based on Ricotta - cooking method pan oven.
Ingredients: 500 G Frozen Puff Pastry For Quiches - 300 G Frozen Peas - 300 G Ricotta - 1 Onion - Olive Oil - Salt - Pepper
Recipe appetizers for 4 people based on Anchovies - cooking method pan to boil.
Ingredients: 800 G Anchovies - 2 Glasses of White Wine - 1 Carrot - 1 Onion - 1 Celery Stick - Extra-virgin Olive Oil - Oregano - Garlic - 1 Pinch Salt
Recipe second for 4 people based on Woodcocks - cooking method pan.
Ingredients: 2 Woodcocks - 60 G Butter - 30 Cl Broth - Flour - 2 Teaspoons Curry - 1 Onion - 1/2 Lemon - Salt - Pepper
Recipe appetizers for 4 people based on Mozzarella cheese - cooking method pan.
Ingredients: 12 Slices Mozzarella - Sage - Basil - Rosemary - Breadcrumbs - 2 Eggs - Garlic - Salt - Olive Oil
Recipe first for 4 people based on Baked ham - cooking method pan.
Ingredients: 400 G Farfalle Pasta - 150 G Shelled Peas - 100 G Diced Cooked Ham - 50 G Butter - 1 Glass Stock - 1 Onion - 2 Spoons Liquid Cream - Parmesan Cheese - Salt - Pepper - Nutmeg (optional)
Recipe second for 4 people based on Pig - cooking method pan.
Ingredients: 300 G Pork Fillet - Flour - White Wine - 2 Spring Onions - 1 Nut Butter - 2 Tablespoons Sugar - 50 G Corn Flour - Water - Extra-virgin Olive Oil - Salt
Recipe first for 4 people based on Fresh tomato with tomato - cooking method pan.
Ingredients: 300 G Sedanini Pasta - 20 Cl Peeled Tomatoes - 1 Fresh Ripe Tomato - 60 G Chopped Parsley - 2 Cloves Crushed Garlic - 4 Tablespoons Olive Oil - 1/2 Finely Sliced Onion - 10 Cl White Wine - 1 Teaspoon Oregano - Salt - Black Pepper
Recipe second for 4 people based on Lamb - cooking method pan to boil.
Ingredients: 300 G Lamb Meat - 2 Artichokes - 2 Potatoes - 1 Onion - White Wine - 2 Slices of Bread - 2 Garlic Cloves - Olive Oil - Salt - Pepper - For the Artichoke Broth: - 100 Cl Water - Some Artichoke Stems - Flour - Olive Oil
Recipe first for 4 people based on Butter - cooking method pan.
Ingredients: 280 G Pasta Like Fettuccine - 50 G Butter - 5 Tablespoons Roast Gravy - 60 G Grated Cheese - Salt