Pan-cooked recipes

Recipe first for 4 people based on Minced lamb with tomato - cooking method pan fried.

Ingredients: For the ragù: - 400 g minced lamb - 6 spoonfuls of tomato pulp - 1 clove of garlic - 1 red onion - 1 glass of white wine - olive oil - 1 bouquet of thyme and rosemary - for the filling: - 6 Artichokes Sautéed In Oil And 1 Clove Of Garlic - Grated Light Tuscan Pecorino Cheese - Diced Mozzarella - Chopped Aromatic Herbs - For The Pasta: - 8 Egg Yolks - Type 0 Flour - A Little Fine Corn Flour - Saffron

Recipe first for 4 people based on Pumpkin - cooking method pan to boil.

Ingredients: Pasta Type Wholemeal Pasta - Pumpkin Puree In Jar - Corn Oil - Sea Salt - Soy Sauce - Almond Flour - Parsley - Onion

Recipe second for 6 people based on Lamb - cooking method pan fried.

Ingredients: 1500 G Lamb Meat In Small Pieces - Extra-virgin Olive Oil - Rosemary - 3 Garlic Cloves - 2 Tablespoons Wine Vinegar - Some Capers - 100 G White Truffles Chopped Or In Paté - Salt - Pepper - A Few Drops Lemon Juice - 1 Glass Dry White Wine

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 700 G Turkey Breast - Salt - 1 Garlic Clove - Olive Oil - 30 G Butter - 1 Onion - Some Bay Leaves - Chili Pepper - 1/2 Glass Wine Vinegar - 200 G Cooking Cream

Recipe second for 4 people based on Lamb with tomato - cooking method pan.

Ingredients: 400 G Lamb Chops - 2 Potatoes - 2 Ox Heart Tomatoes - 100 G Pitted Black Olives - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan oven fried.

Ingredients: 600 G Boneless Lamb Loins - 100 G Zucchini - 100 G Carrots - 100 G Potatoes - 16 Dried Plums - 4 Sprigs Thyme - 1 Shallot - 1 Tablespoon Marjoram, Chopped Parsley And Sage - Extra-virgin Olive Oil - Butter - Armagnac - Peppercorns - Salt

Recipe first for 4 people based on Lamb - cooking method pan to boil oven.

Ingredients: 250 g Pappardelle type pasta - 1/2 leg of lamb - 1 red onion from Tropea - 1 clove of garlic - 2 sprigs of thyme - 4 juniper berries - 3 dried plums - 1/2 glass of Aglianico del Vulture wine - 1 drizzle of oil Extra-virgin olive oil - Salt - Pepper

Recipe appetizers for 1 people based on Red radish - cooking method pan oven.

Ingredients: 3 Red Chicory Leaves From Verona - 2 Eggs - 10 G Butter - 15 G Parmesan Cheese - Salt - Pepper

Recipe second for 4 people based on Mussels - cooking method pan.

Ingredients: 1500 G Mussels - 1 Large Onion - 100 Cl Dry White Wine - 1 Carrot - 2 Cloves Garlic - 1 Sprig Thyme - 2 Tablespoons Potato Starch - 25 Cl Cream - 4 Slices Homemade Bread - 1 Tablespoon Chopped Parsley - Salt - 1 Rosemary sprig

Recipe second for 4 people based on Chicken with tomato - cooking method pan oven.

Ingredients: 8 Slices of Veal Topside (100 G slices) - 5 Chicken Breast Fillets (110 G fillets) - 2 Tablespoons Lemon Juice - 5 Tablespoons Olive Oil - 3 Garlic Cloves - 1 Onion - 600 G Perini Tomatoes - 1 Teaspoon Fresh Marjoram (or Dried Marjoram) - 80 G Stuffed Olives With Pepper - Salt - Pepper