Pan-cooked recipes

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 4 Pork Chops - 100 G Sweet Gorgonzola Cheese - 1/2 Glass Dry White Wine - Butter - Salt

Recipe first for 4 people based on Smoked salmon - cooking method pan.

Ingredients: 280 G Egg Tagliolini Pasta - 100 G Smoked Salmon - 400 G Broccoli - 1 Onion - Olive Oil - Butter - Salt - Pepper

Recipe first for 6 people based on Arborio rice with tomato - cooking method pan to boil.

Ingredients: 6 Cl Extra-virgin Olive Oil - 900 G Chicken Breast In Pieces - 500 G Arborio Rice - Salt - Freshly Ground Black Pepper - 2 Green Chilies - 300 G Peas - 4 Minced Garlic Cloves - 3 Sliced Tomatoes - 200 G Cannellini Beans - 24 Shrimps - 150 Cl Water - 2 Teaspoons Paprika - 1/2 Teaspoon Saffron

Recipe first for 4 people based on Minced Pork with tomato - cooking method pan to boil oven fried.

Ingredients: 400 G Flour - 4 Eggs - 1 Pinch Salt - For the Filling: - 400 G Minced Beef And Minced Pork - 2 Eggs - 3 Peeled And Pureed Tomatoes - 1/2 Onion - Basil - 1/2 Cup Wine - 1 Mozzarella - 100 G Grated Parmesan Cheese - 10 G Butter - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Prawns - cooking method pan.

Ingredients: 6 Prawns - 2 Slices of Ham - 2 Sprigs of Rosemary - 2 Potatoes - 1 Drizzle of Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Speck - cooking method pan fried.

Ingredients: 16 Slices Pancarré - 80 G Butter - 8 Slices Speck - 8 Slices Emmenthal Cheese - Olive Oil

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 1 Boneless Chicken Leg - 100 G Chestnuts - 100 G Pioppini Mushrooms - 50 G Cream - A little Butter - Rosemary - 1 Pinch Parsley - White Wine

Recipe first for 4 people based on Long Eggplant with tomato - cooking method pan fried.

Ingredients: 1 Long Aubergine - 100 G Ziti Type Pasta - 100 G Provolone Cheese - 50 G Grana Cheese - 150 G Cream - Frying Oil - Flour - 100 G Tomatoes - Basil - Olive Oil - Salt

Recipe second for 6 people based on Pig - cooking method pan.

Ingredients: 150 Cl Freshly Harvested Pork Blood - 250 G Soaked Raisins - Cinnamon - 1 Ground Clove - Ground Pepper - Nutmeg - Salt - Well Cleaned And Flavored Pork Gut In Vinegar

Recipe second for 4 people based on Big beef with tomato - cooking method pan fried.

Ingredients: 400 G Topside Of Beef In 50 G Slices - 1 Mozzarella - 4 Anchovy Fillets - 150 G Tomato Pulp - 1 Large Yellow Pepper - Oregano - 1 Tablespoon Flour - 1/2 Glass Dry White Wine - 5 Tablespoons Oil Olive Oil - 1 Walnut Butter - Salt - Pepper