Pan-cooked recipes

Recipe first for 4 people based on Spring onions - cooking method pan.

Ingredients: 350 G Fusilli Pasta - 400 G Fresh Spring Onions - 2 Whole Eggs - 1 Egg Yolk - Abundant Parmesan Cheese - Butter - Cognac - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Mushrooms - cooking method pan.

Ingredients: 500 G Pasta Like Spaghetti - 2 Red Peppers - 500 G Champignon Mushrooms - Olive Oil - Chili Pepper - White Wine - Salt - Garlic - Grated Pecorino Cheese

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Veal Fillets Of 150 G Each - 30 G Butter - 3 Tablespoons Olive Oil - 1 Glass Filtered Lemon And Grapefruit Juice - 1 Teaspoon Meat Extract - Salt

Recipe appetizers for 4 people based on Eggplant with tomato - cooking method pan oven.

Ingredients: 500 G Bread Dough - 2 Aubergines - 6 Ripe Tomatoes - 5 Garlic Cloves - Some Basil Leaves - Some Spoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Tablespoon Salted Capers (optional)

Recipe first for 4 people based on Anchovies with tomato - cooking method pan oven.

Ingredients: 400 G Fresh Anchovies - 300 G Pasta Like Macaroni - 1/2 Onion - 50 G Tuna in Oil - 200 G Peeled Tomatoes - 1 Tablespoon Tomato Sauce - 1/2 Glass Olive Oil - 2 Tablespoons Chopped Parsley - 1 Tablespoon Chopped Basil - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method pan.

Ingredients: 400 G Cod - 150 G Taggiasche Olives - 1 Celery Stick - 1 Carrot - 1 Shallot - 4 Artichoke Hearts - 1 Lemon - Rosemary - Thyme - Extra-virgin olive oil - Salt

Recipe appetizers for 8 people based on Salmon - cooking method pan to boil oven.

Ingredients: 1 Salmon 600 G - 2 Egg Whites - 25 Cl Cream - Butter - Salt - White Pepper - For the Cream: - 18 Shrimp Tails - 1 Small Glass Brandy - 60 G Butter - 1 Tablespoon Flour - Fish Fumet - Salt and pepper

Recipe first for 4 people based on Baked ham with tomato - cooking method pan.

Ingredients: 150 G Mezze Maniche Type Pasta - 50 G Cottage Cheese - 50 G Cooked Ham - Parsley - Basil - 1 Rib Celery - 1 Carrot - 2 Peeled Tomatoes - White Wine - Olive Oil - Salt

Recipe second for 6 people based on Monkfish with tomato - cooking method pan to boil oven.

Ingredients: 1000 G Monkfish (Monkfish) - 115 G Butter - 3 Shallots - 100 G Carrots - 100 G Radishes - 200 G Celery - 400 G New Potatoes - 250 G Shelled Peas - 1/2 Glass Dry White Wine - 15 G Flour - 5 Tablespoons Cream - Salt - Pepper - For the broth: - 2 Sole (bones and heads) - 1 Carrot - 1 Turnip - 1 Onion - 2 Tomatoes - 1 Garlic Clove - 1 Clove - 1/2 Glass of Wine Dry White - 1 Bunch Aromas - Salt - Pepper

Recipe first for 4 people based on Perini tomatoes with tomato - cooking method pan.

Ingredients: 400 G Pasta Like Maccheroncini Rigati - 300 G Perini Tomatoes - 1 Onion - 4 Anchovy Fillets In Oil - Olive Oil - 200 G Tuna In Oil - 1/2 Glass White Wine - 1 Handful Chives - Salt and pepper