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Recipe appetizers for 6 people based on Clams - cooking method pan grill oven.
Ingredients: 200 G Frozen Shortcrust Pastry - 200 G Cleaned Shrimp Tails - 200 G Shelled Clams - 200 G Fresh Ricotta - 2 Eggs - 3 Tablespoons Cream - 2 Tablespoons Chopped Parsley - 1 Clove Garlic - Olive Oil - Butter - Flour - Salt - Pepper - Dried Legumes
Recipe appetizers for 4 people based on Salmon with tomato.
Ingredients: 8 Slices Wholemeal Pancarré - 4 Slices Smoked Salmon - 1 Tablespoon Mayonnaise - 1 Teaspoon Capers - 1 Green Tomato
Recipe appetizers for 4 people based on Anchovies - cooking method oven.
Ingredients: 1 Pack of Frozen Puff Pastry - 1 Jar of Boneless Anchovies in Oil - 1 Egg Yolk
Recipe first for 6 people based on Shrimps - cooking method pan to boil.
Ingredients: 1 Large Vol-au-vent - 700 G Hake (or Cod) - 300 G Shrimps - 20 Cl Bechamel - 25 G Butter - 50 G Breadcrumbs - 2 Glasses Dry White Wine - 1 Small Sherry Glass - 1 Egg - 1 Onion - 1 Celery Stick - 1 Carrot - 1 Bay Leaf - 1 Clove - 1 Garlic Clove - 1 Parsley Tuft - Milk - Flour - Salt - Pepper
Recipe first for 4 people based on Tuna with tomato.
Ingredients: 200 G Natural Canned Tuna - 4 Anchovies in Oil - 150 G Black Olives - 750 G Tomato Paste - 3 Tablespoons Extra-virgin Olive Oil - 2 Garlic Cloves - Salt - 150 G Grated Pecorino Cheese - 400 G Pasta like Linguine
Recipe first for 4 people based on Shrimp with tomato - cooking method oven.
Ingredients: 250 G Green Lasagne Type Pasta - 800 G Fresh Shrimps - 2 Carrots - 2 Celery Ribs - 2 Onions - 120 G Butter - 50 G Flour - 2 Spoons Tomato Paste - 1 Bunch Mixed Aromatic Herbs - Dry White Wine - Salt - Pepper
Recipe first for 6 people based on Anchovies.
Ingredients: 600 G White Flour - 1 Sachet Yeast - Salted Anchovies - Lard (or Extra-virgin Olive Oil) - Salt
Recipe second for 4 people based on Hake with tomato.
Ingredients: 1 Hake Of 800 G - 50 G Parsley - 1/2 Lemon (juice) - Salt - White Pepper - Olive Oil - 1 Pinch Oregano - Onion - Celery - Parsley - Carrot - Tomato - Peppercorns - 1 Nail Of carnation
Recipe second for 4 people based on Pike - cooking method oven.
Ingredients: 2 Pikes Of 700 G Each - Salt - 1 Bunch Of Herbs (Celery, Parsley, Bay Leaf) - 50 G Butter - 1 Chopped Onion - 250 G Cultivated Mushrooms - Spicy Paprika - Olive Oil - 1 Glass Cream - 1 Tablespoon Flour
Recipe second for 4 people based on Amberjack.
Ingredients: 600 G Amberjack - Carrot - Celery - Onion - Bay Leaf - Parsley - Garlic - 3 Anchovies - Capers - 2 Sweet and Sour Peppers - Wine Vinegar - Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper