Fish and seafood recipes

Recipe second for 4 people based on trout - cooking method oven.

Ingredients: 4 Trout - 100 G Liquid Cooking Cream - 150 G Toasted Peeled Almonds - 1 Small Onion - Chopped Parsley - 1 Lemon (juice) - Butter - Salt - Pepper

Recipe appetizers for 4 people based on Smoked salmon.

Ingredients: Pepper - Salt - 4 Tablespoons Olive Oil - 1 Pinch Grain Mustard - 1 Tablespoon Wine Vinegar - Tarragon - 1 Small Lemon (juice And Zest) - 6 Slices Smoked Salmon - 200 G Salad - 100 G Watercress - 200 G Cottage cheese

Recipe second for 4 people based on Rhombus.

Ingredients: 1000 G Turbot - 1000 G Apples - 2 Sliced Onions - 4 Bay Leaves - Salt - Pepper - Chopped Parsley - Olive Oil

Recipe second for 4 people based on Anchovies with tomato - cooking method oven.

Ingredients: 600 G Large Anchovies - 400 G Ripe Pachino Tomatoes - Oregano - Garlic - Extra-virgin Olive Oil - Salt - White Pepper

Recipe second for 4 people based on Trout - cooking method oven.

Ingredients: 1000 G Trotelle (250 G each fish) - 50 G Sultana Raisins - 1 Small Onion - 1 Carrot - 1 Celery Stick - Sage - 1 Rosemary Sprig - 2 Tablespoons White Wine Vinegar - 4 Tablespoons Olive Oil - Salt and pepper

Recipe second for 4 people based on Anchovies - cooking method to boil fried.

Ingredients: 200 G Roman Broccoli - 2 Anchovies - Mint - 1 Egg - Breadcrumbs - 30 G Sultana Raisins - 20 G Pine Nuts - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Cuttlefish with tomato.

Ingredients: 1000 G Cuttlefish - 300 G Frozen Peas - 200 G Peeled Tomatoes - Carrot - Celery - Onion - Garlic - Parsley - Dry White Wine - 2 Ladles Fish Broth - Extra-virgin Olive Oil - Salt - White Pepper

Recipe second for 4 people based on Monkfish - cooking method to boil.

Ingredients: 750 G Monkfish - 1 Fennel - 8 Stuffed Olives - 1 Head of Lettuce Salad - 1 Yogurth Jar - 1 Garlic Clove - 1 Teaspoon Tarragon - 1 Lemon - 30 Cl White Wine - 10 G Pepper - 1 Onion - 1 Bay Leaf - Salt

Recipe second for 4 people based on Lobster.

Ingredients: 1 Lobster Of 1200 G - 1/2 Tablet Of .5 L Of Instant Jelly - 60 G Butter - 1 Carrot - 1 Onion - 1 Stick Celery - Peppercorns - 1 Bay Leaf - 3 Tablespoons Wine Vinegar - Salt - For the side dish: - 150 g carrots - 150 g green beans - 1 bunch of chives

Recipe second for 4 people based on Tuna with tomato - cooking method pan grill fried.

Ingredients: 300 G Fresh Tuna - 3 Dried Tomatoes - 200 G Aubergines - 100 G Precooked Borlotti Beans - 1 Onion - 1 Sheet of Phyllo Dough - 1 Carrot - 1 Celery Stick - 1 Rosemary Sprig - Olive Oil - Salt - Pepper