Fish and seafood recipes

Recipe second for 6 people based on Salmon.

Ingredients: 200 G Smoked Salmon - 200 G Smoked Trout - 10 Cl Cream - 1 Jar of Lumpfish Roe

Recipe second for 4 people based on mantis shrimp - cooking method oven.

Ingredients: 1000 G Cicale Di Mare (Mantis Shrimp) - 1/2 Glass Olive Oil - 5 Cloves Garlic - 1 Bunch Basil - 25 Cl White Wine - Salt - Pepper - Breadcrumbs

Recipe second for 4 people based on Salted cod - cooking method to boil.

Ingredients: 1 Radicchio - Icing Sugar - 200 G Cod - Milk - For the pastry: - 250 G Flour - 50 Cl Water - 30 G Butter - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Scampi with tomato - cooking method pan.

Ingredients: 200 g of Linguine-like pasta - 4 scampi - 150 g of clams - 2 peeled tomatoes - parsley - 1 clove of garlic - 1 chilli pepper - 3 tablespoons of extra-virgin olive oil

Recipe second for 6 people based on Cod - cooking method oven.

Ingredients: 1500 G Spinach - 500 G Cod - 80 G Butter - 2 Bunches of Sorrel - Salt

Recipe first for 4 people based on Tuna with tomato.

Ingredients: Pasta Spaghetti Type - Canned Tuna - Chopped Tomatoes - 1 Onion - 1 Clove Garlic - Oregano - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Scampi with tomato - cooking method to boil fried.

Ingredients: 400 G Tonnarelli-type Pasta - 4 King Scampi - Shelled Scampi - Tarragon - 1 Garlic - Dry Martini - For the Fumet: - Carrot - Celery - Onion - Scampi Heads - Martini Dry - 1 Tablespoon Flour - 2 Ripe Tomatoes - Fish soup

Recipe second for 4 people based on Garfish - cooking method oven.

Ingredients: 800 G Garfish - 3 Tablespoons Breadcrumbs - 2 Garlic Cloves - 5 Cl Extra-virgin Olive Oil - Salt - 1 Lemon

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Ingredients: 400 g sea bream - 1/2 lemon - 2 cloves of garlic - 1 bunch of rocket salad - 1 shallot - 1 sprig of rosemary - 1 jar of cooking cream - olive oil - salt - pepper

Recipe second for 4 people based on Oysters.

Ingredients: 16 Oysters - 400 G Spinach - 4 Tablespoons Cream - Salt - For the sauce: - 2 Egg Yolks - 2 Tablespoons Cream - 100 G Butter - 1 Teaspoon Curry - Salt - Pepper