Fish and seafood recipes

Recipe second for 4 people based on Cod - cooking method pan oven.

Ingredients: 8 Cod Fillets - 80 G Butter - 30 Cl Liquid Cooking Cream - 1/2 Glass Dry White Wine - Salt - Pepper

Recipe appetizers for 4 people based on Salmon.

Ingredients: 150 G Sliced Smoked Salmon - 150 G Champignon Mushrooms - 1 Red Pepper - 1 Green Pepper - 4 Spoons Mayonnaise - 1 Spoon Ketchup - 1 Lemon - Parsley - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Mullet - cooking method oven.

Ingredients: 12 Mullets Of 100 G Each - 12 Slices Cooked Ham - 30 G Butter - Sage - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Barbed Fish - cooking method fried.

Ingredients: 500 G Barbed Fish Fillets - 250 G Finely Chopped Beans - 1 Beaten Egg - 1/4 Cup Minced Shallot - 1/4 Cup Minced Garlic - 1/4 Cup Minced Chives - 1/2 Tbsp Coriander Root - 1 Spoon Krachai Root - 1/2 Teaspoon Peppercorns - 1/2 Teaspoon Lemon Zest - 1 Teaspoon Shrimp Paste - 10 Dried Chillies Without Crushed Seeds - 1 Pinch Salt - 1 Cup Olive Oil

Recipe first for 4 people based on Sardines - cooking method fried.

Ingredients: 400 G Pasta Like Bucatini - 600 G Very Fresh Sardines - 500 G Wild Fennel - 1 Tablespoon Sultana Raisins - 1/2 Tablespoon Pine Nuts - 1 Tablespoon Almonds - 5 Anchovy Fillets in Oil - 80 G Extra Olive Oil - virgin - 1 Large Onion - Some Stigmas Saffron

Recipe second for 12 people based on Clams - cooking method oven.

Ingredients: 24 Giant Quahong Clams (Chowder Clams) - 100 G Onion Brunoise - 300 G Potatoes - 250 G Smoked Pork Tenderloin - 100 G Smoked Bacon - 250 G Corn Kernels - Salt - Pepper - 1 Slice Pancarré - 75 Cl Milk

Recipe appetizers for 6 people based on Fresh Salmon - cooking method oven.

Ingredients: 250 G Flour - 120 G Butter - 5 Cl White Wine - 400 G Old Potatoes - 300 G Very Thinly Sliced Fresh Salmon - 5 Cl Cream - 150 G Greek Yogurt - 2 Eggs - 2 Sprigs Tarragon - 2 Sprigs Dill - A Few Sprigs Chervil - Extra-virgin olive oil - Salt - White pepper

Recipe second for 4 people based on European bass - cooking method oven.

Ingredients: 4 Fillets Of Sea Bass Of 120 G Each - 1 Onion - 1 Fennel - 2 Carrots - 2 Leeks - 1 Celery - 2 Salted Anchovies - 1 Lemon - 2 Sprigs Thyme And Chives - 1 Sprig Rosemary - 3 Tablespoons Olive Oil olive - 1 pinch Salt - 1 pinch pepper

Recipe appetizers for 4 people based on Tuna.

Ingredients: 200 G Tuna in Oil - 100 G Fresh Ricotta - 30 G Butter - 20 G Capers - 2 Boiled Eggs - 1 Lemon - Rocket Salad - Basil - Salt - Pepper

Recipe second for 4 people based on Monkfish.

Ingredients: 1000 G Monkfish (Monkfish) - 60 G Butter - 100 G Small Onions - 100 G Champignon Mushrooms - 2 Glasses of Red Wine - Brandy - 1 Shallot - 1 Carrot - Some Sage Leaves - 1 Sprig of Thyme - 1 Splash of Vinegar Wine - Flour - Salt - Pepper - Olive Oil