Fish and seafood recipes

Recipe first for 8 people based on Anchovies with tomato - cooking method to boil.

Ingredients: 1200 G Anchovies - 7 Tablespoons Olive Oil - 1 Sliced Onion - 400 G Peeled Tomatoes - 2 Crushed Garlic Cloves - 700 G Diced Potatoes - 1 Bay Leaf - 1 Pinch Fresh Thyme - Salt - Pepper - 200 Cl Water - Chopped Parsley - 8 Slices Toasted Bread

Recipe first for 4 people based on Shrimps with tomato.

Ingredients: 400 G Short Pasta Type - 300 G Frozen Shelled Shrimps - 3 Tablespoons Tomato Sauce - 1 Glass Cream - 2 Tabasco Teaspoons - 30 G Butter - Salt

Recipe second for 4 people based on European bass.

Ingredients: 1 Sea Bass Of 1200 G - Onion - Celery - Carrot - Parsley - Bay Leaf - 25 Cl Trebbiano Di Romagna Wine - 2 Tablespoons White Wine Vinegar - Sea Salt

Recipe second for 4 people based on Sole.

Ingredients: 8 Fillets Of Sole - 2 Beaten Eggs - Salt - Breadcrumbs - 60 G Butter - 2 Tablespoons Olive Oil - 250 G Boiled And Peeled Shrimps - Pepper - For Garnish: - Lemon Wedges

Recipe second for 4 people based on Salted cod - cooking method pan.

Ingredients: 400 G Slice Of Cod - Flour - 2 Sticks Celery - 2 Carrots - 1 Onion - White Wine - 2 Sachets Saffron - Vegetable Broth - 250 G Swiss Chard - 30 G Butter - Salt - Extra-virgin Olive Oil

Recipe first for 4 people based on Cuttlefish with tomato - cooking method pan.

Ingredients: 350 G Pasta Like Trenette - 4 Cuttlefish - 4 Calamari - 16 Shrimps - Onion - Garlic - Chopped Parsley - 4 Tomatoes - Chili Pepper - 1 Glass Dry White Wine - Olive Oil - Salt

Recipe second for 4 people based on Garfish with tomato.

Ingredients: 4 Portion Garfish - Capers - Black Olives - 250 G Cherry Tomatoes - Garlic - Parsley - Basil - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Hake with tomato - cooking method fried.

Ingredients: Hake - Sole - Cuttlefish - Grouper - Mantis Shrimp - 1 Tin of Peeled Tomatoes - 1 Onion - Sliced Stale Bread - 20 Cl Dry White Wine - 2 Tablespoons Wine Vinegar - 4 Sage Leaves - Thyme - 1 Bay Leaf - 10 Cl Oil Olive Oil - Chili Pepper - Salt - Pepper - 1 Clove Garlic

Recipe second for 5 people based on Trout - cooking method grill.

Ingredients: 1 Trout Of 2400 G - Salt - Pepper - Olive Oil - 1 Handful Fresh Herbs (Parsley, Dill, Thyme) - A Few Peppercorns - 1 Garlic Clove - 150 G Butter

Recipe second for 2 people based on Tuna with tomato - cooking method pan.

Ingredients: 2 Cucumbers - 3 Tomatoes - 250 G Fresh Tuna - Parsley - 1 Spring Onion - 1 Clove Garlic - 1 Teaspoon Salted Capers - Extra-virgin Olive Oil - Broth - Salt